English

Constrained Flavor Breaking

High Energy Physics - Phenomenology 2015-05-27 v2 High Energy Physics - Experiment

Abstract

We explore predictive flavor models based on subgroups of the standard-model SU(3)5SU(3)^5 flavor symmetry. Restricting to products of SU(3)SU(3), we find that a global SU(3)3SU(3)^3 flavor symmetry, broken only by two Yukawa spurions, leads to a relation among down-type quark, up-type quark and charged-lepton Yukawa matrices: YdYuYeY_d \propto Y_u Y_e^\dagger. As a result, the charged-lepton mass ratios are expressed in terms of quark mass ratios and mixing angles. Large leptonic mixing angles appear to be natural and lead to contributions to flavor-changing neutral currents in the charged-lepton sector, which can be tested in future precision experiments.

Keywords

Cite

@article{arxiv.1503.07450,
  title  = {Constrained Flavor Breaking},
  author = {Thomas Appelquist and Yang Bai and Maurizio Piai},
  journal= {arXiv preprint arXiv:1503.07450},
  year   = {2015}
}

Comments

8 pages, 2 figures; accepted version for PRD

R2 v1 2026-06-22T09:02:06.235Z