Constrained Flavor Breaking
High Energy Physics - Phenomenology
2015-05-27 v2 High Energy Physics - Experiment
Abstract
We explore predictive flavor models based on subgroups of the standard-model flavor symmetry. Restricting to products of , we find that a global flavor symmetry, broken only by two Yukawa spurions, leads to a relation among down-type quark, up-type quark and charged-lepton Yukawa matrices: . As a result, the charged-lepton mass ratios are expressed in terms of quark mass ratios and mixing angles. Large leptonic mixing angles appear to be natural and lead to contributions to flavor-changing neutral currents in the charged-lepton sector, which can be tested in future precision experiments.
Cite
@article{arxiv.1503.07450,
title = {Constrained Flavor Breaking},
author = {Thomas Appelquist and Yang Bai and Maurizio Piai},
journal= {arXiv preprint arXiv:1503.07450},
year = {2015}
}
Comments
8 pages, 2 figures; accepted version for PRD