Rapid production of large $^{7}$Li Bose-Einstein condensates using $D_1$ gray molasses
Abstract
We demonstrate the production of large Li Bose-Einstein condensates in an optical dipole trap using gray molasses. The sub-Doppler cooling technique reduces the temperature of atoms to K in 3~ms. After microwave evaporation cooling in a magnetic quadrupole trap, we transfer the atoms to a crossed optical dipole trap, where we employ a magnetic Feshbach resonance on the state. Fast evaporation cooling is achieved by tilting the optical potential using a magnetic field gradient on the top of the Feshbach field. Our setup produces pure condensates with atoms in the optical potential for every 11~s. The trap tilt evaporation allows rapid thermal quench, and spontaneous vortices are observed in the condensates as a result of the Kibble-Zurek mechanism.
Keywords
Cite
@article{arxiv.1905.03555,
title = {Rapid production of large $^{7}$Li Bose-Einstein condensates using $D_1$ gray molasses},
author = {Kyungtae Kim and SeungJung Huh and Kiryang Kwon and Jae-yoon Choi},
journal= {arXiv preprint arXiv:1905.03555},
year = {2019}
}