Related papers: Hot water can freeze faster than cold?!?
During his experiments W. D. Ristenpart made a very remarkable discovery. If two oppositely charged droplets of fluid are close enough, at first they attract each other and touch eventually. Surprisingly after that the droplets are repelled…
We review the effect of water anomalies on the properties of low temperature water. When supercooled, liquids dynamical properties change drastically. Supercooled liquids undergo an at least exponential decrease of their diffusion…
Drops of water at room temperature were released in hot oil, which had a temperature higher than that of the boiling point of water. Initially, the drop temperature increases slowly mainly due to heat transfer diffusion; convective heat…
The Mpemba effect, where a state farther from equilibrium relaxes faster than one closer to it, is a striking phenomenon in both classical and quantum systems. In open quantum systems, however, the quantum Mpemba effect (QME) typically…
Water can be transitioned to an enhanced heat-conducting phase by supercooling only the water at the bottom of a container. The temperature gradient across the 4 cm in the center of an 8 cm long column of water with a 397 mW heat source at…
We describe a physics education activity for third-year Bachelor students, inspired by a humorous question about the Geneva water jet. The exercise engages students in key scientific practices: reformulating everyday questions in scientific…
The static and dynamical properties of heavy water have been studied at ambient conditions with extensive Car-Parrinello molecular-dynamics simulations in the canonical ensemble, with temperatures ranging between 325 K and 400 K.…
We introduce a model of water contemplating true supercooled-liquid states that, as such, are metastable with respect to the crystalline-solid ones. Its numerical solutions reproduce from Speedy-Angell's stability-limit picture to Poole et…
We experimentally investigate the effect of freezing on the spreading of a water drop. Whenever a water drop impacts a cold surface, whose temperature is lower than 0{\deg}C, a thin layer of ice grows during the spreading. This freezing has…
A number of crystal structures of water have been `superheated' in Monte Carlo simulations. Two well known models for water were considered; namely the TIP4P model and the SPC/E model. By comparing the fluid-solid coexistence temperature to…
Control of cooling and heating processes is essential in many industrial and biological processes. In fact, the time evolution of an observable quantity may differ according to the previous history of the system. For example, a system that…
We find analytically the complete set of eigenvalues and eigenvectors associated with Metropolis dynamics on a complete graph. As an application, we use this information to study a counter-intuitive relaxation phenomenon, called the Mpemba…
Slow flow of the viscous liquid is a thought-provoking experiment that challenges students, academics and public to think about some fundamental questions in modern science. In the Queensland demonstration, the world-longest running…
Freeze-thaw cycles can be regularly observed in nature in water and are essential in industry and science. Objects present in the medium will interact with either an advancing solidification front during freezing or a retracting…
Liquid water exhibits several important anomalous properties in the vicinity of the melting temperature ($T_{\mathrm{m}}$) of ice Ih, including a higher density than ice and a density maximum at 4~$^{\circ}$C. Experimentally, an isotope…
We study the thermalization dynamics of a quantum system embedded in an incommensurate potential and coupled to a Markovian thermal reservoir. The dephasing induced by the bath drives the system toward an infinite-temperature steady state,…
A core-softened model of a glass forming fluid is numerically studied in the limit of very low temperatures. The model shows two qualitatively different behaviors depending on the strength of the attraction between particles. For no or low…
A model based on the existence of two different competing local structures in water is described. It is shown that it can explain the transition between fragile and strong behavior that supercooled water has around 220 K. The high…
A recent experiment [K. H. Kim, et al., Science 370, 978 (2020)] showed that it may be possible to detect a liquid-liquid phase transition (LLPT) in supercooled water by subjecting high density amorphous ice (HDA) to ultrafast heating,…
Everybody knows that when a liquid is heated, its temperature increases until the moment when it starts to boil. The increase in temperature then stops, all heat being used to transform the liquid into vapor. What is the microscopic origin…