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The cost and affordability of least-cost healthy diets by time and place are increasingly used as a proxy for access to nutrient-adequate diets. Recent work has focused on the nutrient requirements of individuals, although most food and…

General Economics · Economics 2022-07-18 Kate R. Schneider , Luc Christiaensen , Patrick Webb , William A. Masters

By considering the energy cost of messages carried by proteins as proportional to their information content we found experimental proof that proteins from all living organisms tend to have their estimated semantic content of information per…

Biomolecules · Quantitative Biology 2007-05-23 Robersy Sanchez , Ricardo Grau

The increased worldwide prevalence of obesity has sparked the interest of the scientific community towards tools that objectively and automatically monitor eating behavior. Despite the study of obesity being in the spotlight, such tools can…

Signal Processing · Electrical Eng. & Systems 2020-10-15 Konstantinos Kyritsis , Christos Diou , Anastasios Delopoulos

We aim to estimate food portion size, a property that is strongly related to the presence of food object in 3D space, from single monocular images under real life setting. Specifically, we are interested in end-to-end estimation of food…

Computer Vision and Pattern Recognition · Computer Science 2021-03-16 Zeman Shao , Shaobo Fang , Runyu Mao , Jiangpeng He , Janine Wright , Deborah Kerr , Carol Jo Boushey , Fengqing Zhu

Indian free ranging dogs live in a carbohydrate rich environment as scavengers in and around human settlements. They rarely hunt and consequently do not encounter rich sources of protein. Instead they have adapted to a diet of primarily…

Populations and Evolution · Quantitative Biology 2014-03-05 Anandarup Bhadra , Anindita Bhadra

Plant-frugivore interactions play a central role for plant persistence and spatial distribution by promoting the long-range dispersal of seeds by frugivores. However, plant-frugivore interactions are increasingly being threatened by…

Populations and Evolution · Quantitative Biology 2023-09-06 Mozzamil Mohammed , Åke Brännström , Pietro Landi , Ulf Dieckmann

Evolution depends on the fitness of organisms, the expected rate of reproducing. Directly getting offspring is the most basic form of fitness, but fitness can also be increased indirectly by helping genetically related individuals (such as…

Populations and Evolution · Quantitative Biology 2015-12-17 J. H. van Hateren

Fruits and vegetables are usually composed of exocarp and sarcocarp and they take a variety of shapes when they are ripe. Buckled and wrinkled fruits and vegetables are often observed. This work aims at establishing the geometrical…

Soft Condensed Matter · Physics 2014-12-04 Hui-Hui Dai , Yang Liu

Cells swimming in viscous fluids create flow fields which influence the transport of relevant nutrients, and therefore their feeding rate. We propose a modeling approach to the problem of optimal feeding at zero Reynolds number. We consider…

Fluid Dynamics · Physics 2011-10-19 Sébastien Michelin , Eric Lauga

In this paper, we describe the result of our experiments on Algorithms for the Food-Selection Problem, which is the fundamental problem first stated and addressed in the seminal paper \cite{pigout}. Because the key aspect of any…

Data Structures and Algorithms · Computer Science 2014-01-30 Camil Demetrescu , Irene Finocchi , Giuseppe F. Italiano , Luigi Laura

The Sauropoda were the largest terrestrial animals ever to have lived on this planet. As their nutritional requirements were so huge, their diet holds sway over the ecology of many Mesozoic herbivores. The diet of the sauropods is limited…

Tissues and Organs · Quantitative Biology 2013-02-18 Matthew James Cobley

Efficient uptake of nutrients from the environment is an important component in the fitness of all microorganisms, and its dependence on size may reveal clues to the origins of evolutionary transitions to multicellularity. Because potential…

Soft Condensed Matter · Physics 2016-11-09 Julius B. Kirkegaard , Raymond E. Goldstein

Well protected human and laboratory animal populations with abundant resources are evolutionary unprecedented. Physical approach, which takes advantage of their extensively quantified mortality, establishes that its dominant fraction yields…

Quantitative Methods · Quantitative Biology 2007-05-23 Mark Ya. Azbel'

Eight experiments were conducted to test an oregano-essential-oil-based product (PRO) on performance, gut health, and nutrient absorption capacity in broilers. The first three, up to 14d and without specific challenges, tested the effects…

Other Quantitative Biology · Quantitative Biology 2022-04-11 Diego Martinez

Integrated global food system analysis is hampered by the fragmentation of data among food types, processes, and scales. Studies also often neglect the connection to human metabolism -- the ultimate driver of food demand. Here we use a…

Physics and Society · Physics 2025-08-05 Maxwell Kaye , Graham K. MacDonald , Eric Galbraith

Eating habits are learned throughout the early stages of our lives. However, it is not easy to be aware of how our food-related routine affects our healthy living. In this work, we address the unsupervised discovery of nutritional habits…

Computer Vision and Pattern Recognition · Computer Science 2020-09-17 Estefania Talavera , Andreea Glavan , Alina Matei , Petia Radeva

Production of energy (metabolism) and its distribution is vital for living organisms, both at individual level - between different functions of an organism, as well as between species of communities at different organizational levels,…

Other Quantitative Biology · Quantitative Biology 2024-12-02 Yuri K Shestopaloff

The networks of predator-prey interactions in ecological systems are remarkably complex, but nevertheless surprisingly stable in terms of long term persistence of the system as a whole. In order to understand the mechanism driving the…

Populations and Evolution · Quantitative Biology 2015-06-05 Korinna T. Allhoff , Daniel Ritterskamp , Björn C. Rall , Barbara Drossel , Christian Guill

In making models for biological systems one expects to grasp the biology and be able to use ones intuition to predict the outcome. This paper is about the discrepancy between what is expected and what is the outcome of the analysis of the…

Populations and Evolution · Quantitative Biology 2024-04-05 Joost H. J. van Opheusden , Lia Hemerik

Artificially evolving foraging behavior in simulated legged animals has proved to be a notoriously difficult task. Here, we co-evolve the morphology and controller for virtual organisms in a three-dimensional physically realistic…

Neural and Evolutionary Computing · Computer Science 2011-12-22 Nicolas Chaumont , Christoph Adami