Related papers: Large Lepton Flavor Mixing and E_6-type Unificatio…
The gauge interactions of any supersymmetric extension of the standard model involve new flavor mixing matrices. The assumptions involved in the construction of minimal supersymmetric models, both $SU(3) \times SU(2) \times U(1)$ and grand…
We argue that there exists simple relation between the quark and lepton mixings which supports the idea of grand unification and probes the underlying robust bi-maximal fermion mixing structure of still unknown flavor physics. In this…
An origin of flavor mixings in quark and lepton sectors is still a mystery, and a structure of the flavor mixings in lepton sector seems completely different from that of quark sector. In this letter, we point out that the flavor mixing…
In a recent paper, we pointed out that mixing of the light neutrinos with heavy gauge singlet states could reconcile the Z-pole data from e+e- colliders and the nu_mu (anti-nu_mu) scattering data from the NuTeV experiment at Fermilab. We…
Near maximal neutrino mixing needed to understand atmospheric neutrino data can be interpreted to be a consequence of an interchange symmetry between the muon and tau neutrinos in the neutrino mass matrix in the flavor basis. This idea can…
In the minimal supersymmetric standard model, we have studied the evolution of the neutrino flavor mixing by using the renormalization group equation(RGE) with the Georgi-Jarlskog texture for the Yukawa coupling matrices.For the large…
The lepton masses and mixings are studied on the basis of string inspired $SU(6)\times SU(2)_R$ model with global flavor symmetries. Provided that sizable mixings between lepton doublets $L$ and Higgsino-like fields $H_d$ with even R-parity…
The U(1) flavor symmetry explains the large mixing of neutrinos while it leads to the unique texture for the quark mass matrices. It is remarked that U(1) symmetric mass matrices have the phenomenological defects. In the quark sector, the…
We assume that the mass matrix of active neutrinos has hierarchical form with small mixings, similar to quark mass matrix. We show that the large mixings between $\nu_\mu$ and $\nu_\tau$ as well as between $\nu_e$ and certain combination of…
A scenario of SO(10) grand unified theory (GUT) proposed by one of the authors is extended to E_6 unification. This gives realistic quark and lepton mass matrices. In neutrino sector, the model reproduces large mixing angle (LMA) MSW…
We analyze the lepton sector of a recently proposed nonsymmetric mass matrix model. Our model gives a unified description of quark and lepton with the same texture form based on an extended flavor $2 \leftrightarrow 3$ symmetry with a…
In combination with supersymmetry, flavor symmetry may relate quarks with leptons, even in the absence of a grand-unification group. We propose an SU(3)xSU(2)xU(1) model where both supersymmetry and the assumed A4 flavor symmetries are…
We explain the imbalance of the flavor mixing angles between the quark and the lepton sectors in the context of the SU(5) GUT with the see-saw mechanism. The quark masses and the CKM matrix elements are obtained by using, respectively, the…
We show that one can describe the quark and lepton masses with a single anomaly-free U(1) flavor symmetry provided a single order one parameter is enhanced by roughly 4-5. The flavor symmetry can be seen to arise from inside the $E_6$…
It is proposed that all flavor mixing is caused by the mixing of the three quark and lepton families with vectorlike fermions in 5 + 5-bar multiplets of SU(5). This simple assumption implies that both V_{CKM} and U_{MNS} are generated by a…
Pursuing a bottom-up approach to explore which flavor symmetry could serve as an explanation of the observed fermion masses and mixings, we discuss an extension of the standard model (SM) where the flavor structure for both quarks and…
We propose a model based on the $SU(5)$ grand unification with an extra $Z_{2}\otimes Z_{2}^{\prime}\otimes Z_{2}^{\prime \prime}\otimes Z_{4}\otimes Z_{12}$ flavor symmetry, which successfully describes the observed SM fermion mass and…
I argue that the observed flavor structures of leptons and quarks might imply the existence of certain flavor symmetries. The latter should be a good starting point to build realistic models towards deeper understanding of the fermion mass…
We study flavor violation in a supersymmetric SU(5) grand unification scenario in a model-independent way employing mass insertions. We examine how the quark and the lepton sector observables restrict sfermion mixings. In many cases, a…
We propose a model of fermion masses and mixings based on $SU(5)$ grand unified theory (GUT) and a $D_{4}$ flavor symmetry. This is a highly predictive 4D $SU(5)$ GUT with a flavor symmetry that does not contain a triplet irreducible…