Related papers: Flavor Symmetries in Extra Dimensions
Theories where the Standard Model fields reside on a 3-brane, with a low fundamental cut-off and extra dimensions, provide alternative solutions to the gauge hierarchy problem. However, generating flavor at the TeV scale while avoiding…
We present models of flavorful supersymmetry in higher dimensions. The Higgs fields and the supersymmetry breaking field are localized in the same place in the extra dimension(s). The Yukawa couplings and operators generating the…
We present a class of supersymmetric models in which flavor symmetries are broken dynamically, by a set of composite flavon fields. The strong dynamics that is responsible for confinement in the flavor sector also drives flavor symmetry…
We construct a renormalizable, supersymmetric theory of flavor and $R$ parity based on the discrete flavor group $(S_3)^3$. The model can account for all the masses and mixing angles of the Standard Model, while maintaining sufficient…
We consider a five dimensional model with warped geometry where the standard model fermions and gauge bosons correspond to bulk fields. Fermion masses and CKM mixings can be explained in a geometrical picture, without hierarchical Yukawa…
We propose a new framework for constructing supersymmetric theories of flavor, in which flavor symmetry breaking is triggered by the dynamical breakdown of supersymmetry at low energies. All mass scales in our scheme are generated from the…
A mechanism to generate realistic fermion mass hierarchies based on supersymmetric gauged $U(1)_F$ symmetry in flat five-dimensional (5D) spacetime is proposed. The fifth dimension is compactified on $S^1/Z_2$ orbifold. The standard model…
We consider a class of flavor models proposed by Aranda, Carone and Lebed, relaxing the assumption of supersymmetry and allowing the flavor scale to float anywhere between the weak and Planck scales. We perform global fits to the charged…
In an attempt to understand the observed patterns of lepton and quark masses, models invoking a flavor symmetry $G_f$, under which the Standard Model generations are charged, have been proposed. One particularly successful symmetry, U(2),…
We construct a supersymmetric theory of flavor based on the discrete gauge group (D_6)^2, where D_6 describes the symmetry of a regular hexagon under proper rotations in three dimensions. The representation structure of the group allows one…
We analyze fermion masses and mixing in a general warped extra dimensional model, where all the Standard Model (SM) fields, including the Higgs, are allowed to propagate in the bulk. In this context, a slightly broken flavor symmetry…
Extra dimensions have interesting consequences for flavor physics. We consider a setup where the standard model fermions and gauge fields reside in the bulk of a warped extra dimension. Fermion masses and mixings are explained by flavor…
The observed flavor structure of the standard model arises naturally in "split fermion" models which localize fermions at different places in an extra dimension. It has, until now, been assumed that the bulk masses for such fermions can be…
Extra dimension provides an attractive way to break symmetry by boundary conditions which can be useful to construct a natural grand unified theory avoiding the doublet-triplet splitting problem and the proton decay problem. It can provide…
We present a new geometric approach to the flavour decomposition of an arbitrary soft supersymmetry-breaking sector in the MSSM. Our approach is based on the geometry that results from the quark and lepton Yukawa couplings, and enables us…
We investigate the maximal approximate flavor symmetry in the framework of generic minimal supersymmetric standard model. We consider the low energy effective theory of the flavor physics with all the possible operators included.…
So-called 4321 gauge models at the TeV scale with hierarchical couplings reminiscent of the Standard Model Yukawas offer a coherent combined explanation of the recent $B$-meson anomalies. In these proceedings, based on arXiv:2203.01952, we…
Flavor symmetries \`{a} la Froggatt-Nielsen~(FN) provide a compelling way to explain the hierarchies of fermionic masses and mixing angles in the Yukawa sector. In Supersymmetric~(SUSY) extensions of the Standard Model where the mediation…
We study the origin of fermion mass hierarchy and flavor mixing in the standard model, paying attention to flavor symmetries and fermion kinetic terms. There is a possibility that the hierarchical flavor structure of quarks and charged…
We propose an extra-dimension framework on the orbifold $S^1/Z_2$ for understanding the origin of the fermion mass and mixing hierarchies. Introducing the flavor symmetry $G_F(=${\it non-Abelian}$\times${\it Abelian}) as well as the extra…