Related papers: The interactions between two drops floating on a p…
For an immiscible oil drop immersed in a stably stratified ethanol-water mixture, a downwards solutal Marangoni flow is generated on the surface of the drop, owing to the concentration gradient, and the resulting propulsion competes against…
In our daily lives, after shaking a salad dressing, we see the coarsening of oil droplets suspended in vinegar. Such a demixing process is observed everywhere in nature and also of technological importance. For a case of high droplet…
Millimeter-sized particles trapped at the surface of a liquid bath attract each other through the deformation of the liquid-air interface, a phenomenon known as "the Cheerios effect". We consider here a situation similar at first sight: the…
The spreading of a pure, volatile liquid on a wettable substrate has been studied in extensive detail. Here we show that the addition of a miscible, non-volatile liquid can strongly alter the contact line dynamics and the final liquid…
Capillarity always favors drop fusion. Nevertheless sessile drops from different but completely miscible liquids often do not fuse instantaneously upon contact. Rather, intermediate non-coalescence is observed. Two separate drop bodies,…
Marangoni self-contracted droplets are formed by a mixture of two liquids, one of larger surface tension and larger evaporation rate than the other. Due to evaporation, the droplets contract to a stable contact angle instead of spreading on…
Evolution of a suspension drop entrained by Poiseuille flow is studied numerically at a low Reynolds number. A suspension drop is modelled by a cloud of many non-touching particles, initially randomly distributed inside a spherical volume…
A droplet falling toward a solid surface displaces the surrounding air until it encounters a defect, and contact nucleates. On atomically smooth surfaces devoid of defects, contact can be delayed until the droplet rebounds; however, above a…
We consider a simple thermodynamically consistent model that captures the self-organized chemomechanical coupling resulting from the interplay between autocatalytically reacting surfactants, the Marangoni effect and wetting dynamics. An…
Chemically active colloids generate changes in the chemical composition of their surrounding solution and thereby induce flows in the ambient fluid which affect their dynamical evolution. Here we study the many-body dynamics of a monolayer…
Small water droplets or particles located at an oil meniscus typically climb the meniscus due to unbalanced capillary forces. Here, we introduce a size-dependent reversal of this meniscus-climbing behavior, where upon cooling of the…
When an immiscible oil drop is immersed in a stably stratified ethanol-water mixture, the Marangoni flow on the surface of the drop can experience an oscillatory instability, so that the drop undergoes a transition from levitating to…
Oil spills have posed a serious threat to our marine and ecological environment in recent times. Containment of spills proliferating via small drops merging with oceans/seas is especially difficult since their mitigation is closely linked…
A hydrodynamic mechanism of interactions of colloidal particles is considered. The mechanism is based on the assumption of tiny background flows in the experimental cells during measurements by Grier at al. [1-6]. Both trivial (shear flow)…
We investigate hydrodynamic interaction effects between colloidal particles in the vicinity of a wall in the low Reynolds-number limit. Hydrodynamically interacting pairs of beads being dragged by a force parallel to a wall, as for instance…
Microscopic active droplets are able to swim autonomously in viscous flows: this puzzling feature stems from solute exchanges with the surrounding fluid via surface reactions or their spontaneous solubilisation, and the interfacial flows…
Flow structure near three phase contact line (TPCL) of evaporating liquids plays a significant role in liquid wetting and dewetting, liquid film evaporation and boiling, etc. Despite the wide focus it receives, the interacting mechanisms…
It is demonstrated that non-coalescent droplets of acetone can be formed on liquid substrates. The fluid flows around and in an acetone droplet hovering on water are recorded to shed light on the mechanisms which might lead to…
Temperature distributions and the corresponding vortex structures in an evaporating sessile droplet are obtained by performing detailed numerical calculations. A Marangoni convection induced by thermal conduction processes in the drop and…
Inspired by the observation of intricate and beautifully dynamic patterns generated by food coloring on clean glass slides, we have investigated the behavior of propylene glycol and water droplets on high energy surfaces. In this fluid…