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Fruit drying is widely used in food manufacturing to reduce product moisture, ensure product safety, and extend product shelf life. Accurately predicting final moisture content (MC) is critically needed for quality control of drying…
Food drying is essential for food production, extending shelf life, and reducing transportation costs. Accurate real-time forecasting of drying readiness is crucial for minimizing energy consumption, improving productivity, and ensuring…
Conventional colorimetric sensing methods typically rely on signal intensity at a single wavelength, often selected heuristically based on peak visual modulation. This approach overlooks the structured information embedded in full-spectrum…
Developing deep networks that analyze fashion garments has many real-world applications. Among all fashion attributes, color is one of the most important yet challenging to detect. Existing approaches are classification-based and thus…
Multispectral imaging coupled with Artificial Intelligence, Machine Learning and Signal Processing techniques work as a feasible alternative for laboratory testing, especially in food quality control. Most of the recent related research has…
Handling various objects with different colors is a significant challenge for image colorization techniques. Thus, for complex real-world scenes, the existing image colorization algorithms often fail to maintain color consistency. In this…
Digital camera pipelines employ color constancy methods to estimate an unknown scene illuminant, in order to re-illuminate images as if they were acquired under an achromatic light source. Fully-supervised learning approaches exhibit…
Retail food packaging contains information which informs choice and can be vital to consumer health, including product name, ingredients list, nutritional information, allergens, preparation guidelines, pack weight, storage and shelf life…
Food authenticity studies are concerned with determining if food samples have been correctly labeled or not. Discriminant analysis methods are an integral part of the methodology for food authentication. Motivated by food authenticity…
The fashion industry has diverse applications in multi-modal image generation and editing. It aims to create a desired high-fidelity image with the multi-modal conditional signal as guidance. Most existing methods learn different condition…
We present a mm-scale optical fiber strain sensor to continuously measure the food deformation below the surface during the drying process. The sensor has a soft buffer sleeve, which enables a large measurable deformation range and…
In freeze drying, thermal radiation has a significant effect on the drying process of vials located near the corner and edge of the trays, resulting in non-uniformity of the products. Understanding and being able to predict the impact of…
A receding-front model for drying of porous material is proposed that explains their drying-rate curves based on the dynamics of the evaporation front. The falling-rate regime is attributed to the slowing down of the front's propagation…
Despite recent success of object detectors using deep neural networks, their deployment on safety-critical applications such as self-driving cars remains questionable. This is partly due to the absence of reliable estimation for detectors'…
The issue of food waste is a major problem contributing to the emission of greenhouse gases into the environment in addition to causing illness in humans. This research aimed to develop a correlation between the amount of time until a food…
The motor control board has various defects such as inconsistent color differences, incorrect plug-in positions, solder short circuits, and more. These defects directly affect the performance and stability of the motor control board,…
This review examines the current state of research on microscale cellular changes during the drying of plant-based food materials (PBFM), with particular emphasis on computational modelling approaches. The review addresses the critical need…
While processing at elevated temperatures, starchy food products undergo gelatinization, which leads to softening related changes in textural characteristics. Study of role of gelatinization in texture development is limited; specifically,…
The quality and safety of food is an important issue to the whole society, since it is at the basis of human health, social development and stability. Ensuring food quality and safety is a complex process, and all stages of food processing…
Food computing is playing an increasingly important role in human daily life, and has found tremendous applications in guiding human behavior towards smart food consumption and healthy lifestyle. An important task under the food-computing…