Related papers: Honey Adulteration Detection using Hyperspectral I…
In this paper, we propose a machine learning-based method for automatically classifying honey botanical origins. Dataset preparation, feature extraction, and classification are the three main steps of the proposed method. We use a class…
Honey, a natural product generated from organic sources, is widely recognized for its revered reputation. Nevertheless, honey is susceptible to adulteration, a situation that has substantial consequences for both the well-being of the…
This paper aims to develop a Machine Learning (ML)-based system for detecting honey adulteration utilizing honey mineral element profiles. The proposed system comprises two phases: preprocessing and classification. The preprocessing phase…
In this paper, we propose a system for detecting adulteration in coconut milk, utilizing infrared spectroscopy. The machine learning-based proposed system comprises three phases: preprocessing, feature extraction, and classification. The…
Honey has been collected and used by humankind as both a food and medicine for thousands of years. However, in the modern economy, honey has become subject to mislabelling and adulteration making it the third most faked food product in the…
Recently, growing consumer awareness of food quality and sustainability has led to a rising demand for effective food authentication methods. Vibrational spectroscopy techniques have emerged as a promising tool for collecting large volumes…
This paper proposes a machine learning-based approach for identifying honey floral and geographical sources using mineral element profiles. The proposed method comprises two steps: preprocessing and classification. The preprocessing phase…
The underlying objective of food authentication studies is to determine whether unknown food samples have been correctly labelled. In this paper we study three near infrared (NIR) spectroscopic datasets from food samples of different types:…
Hyperspectral (HS) imagery in agriculture is becoming increasingly common. These images have the advantage of higher spectral resolution. Advanced spectral processing techniques are required to unlock the information potential in these HS…
Coconut oil known for its wide range of uses is often adulterated with other edible oils. Repeated use of coconut oil in food preparation could lead to many health issues. Existing methods available for evaluating quality of oil are…
This paper investigates the effectiveness of an expert system based on K-nearest neighbors algorithm for laser speckle image sampling applied to the early detection of diabetes. With the latest developments in artificial intelligent guided…
Food fraud has been an area of great concern due to its risk to public health, reduction of food quality or nutritional value and for its economic consequences. For this reason, it's been object of regulation in many countries (e.g. [1],…
We present the first unsupervised deep learning method for pollen analysis using bright-field microscopy. Using a modest dataset of 650 images of pollen grains collected from honey, we achieve family level identification of pollen. We embed…
Multispectral imaging coupled with Artificial Intelligence, Machine Learning and Signal Processing techniques work as a feasible alternative for laboratory testing, especially in food quality control. Most of the recent related research has…
In this paper, we show that paint markings are a feasible approach to automatize the analysis of behavioral assays involving honey bees in the field where marking has to be as lightweight as possible. We contribute a novel dataset for bees…
The amount of digital imagery recorded has recently grown exponentially, and with the advancement of software, such as Photoshop or Gimp, it has become easier to manipulate images. However, most images on the internet have not been…
Artificial Intelligence (AI) is widely used in image classification, recognition, text understanding, and natural language processing, leading to significant advancements. In this paper, we introduce AI into the field of fruit quality…
It is extremely important to correctly identify the cultivars of maize seeds in the breeding process of maize. In this paper, the transfer learning as a method of deep learning is adopted to establish a model by combining with the…
The study focused on the machine learning analysis approaches to identify the adulteration of 9 kinds of edible oil qualitatively and answered the following three questions: Is the oil sample adulterant? How does it constitute? What is the…
Sugarcane mosaic disease poses a serious threat to the Australian sugarcane industry, leading to yield losses of up to 30% in susceptible varieties. Existing manual inspection methods for detecting mosaic resilience are inefficient and…