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Related papers: Quality control of eggs using multivariate analysi…

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Nowadays, consumers are more concerned about freshness and quality of food. Poultry egg storage time is a freshness and quality indicator in industrial and consumer applications, even though egg marking is not always required outside the…

Systems and Control · Electrical Eng. & Systems 2020-11-30 Julian Coronel-Reyes , Ivan Ramirez-Morales , Enrique Fernandez-Blanco , Daniel Rivero , Alejandro Pazos

We present results of Raman spectroscopic studies of urine to determine the suitability of near-infrared Raman spectroscopy for quantitative estimation of urinary urea. The Raman spectra were acquired from the urine samples with an inbuilt…

Medical Physics · Physics 2014-12-24 S. Kumar , S. K. Majumdar

Raman spectroscopy is widely applied to detect different chemical compounds in organic matter and create label-free high-resolution maps on the level of separate cells. The main advantage of this technique is the possibility to study…

Applied Physics · Physics 2025-01-15 Petr Shvets , Aleksandr Goikhman

Eggs are key ingredients in our kitchens because of their nutritional values and functional properties such as foaming, emulsifying and gelling, offering a wide variety of culinary achievements. They also constitute ideal objects to…

Soft Condensed Matter · Physics 2022-03-02 Yann Bertho , Baptiste Darbois Texier , Ludovic Pauchard

Background and Objective: Several studies confirm that the age of hens has a tremendous impact on external and internal egg quality characteristics. Egg production could be at serious risk if egg quality characteristics and age of hens are…

Quantitative Methods · Quantitative Biology 2022-01-07 J. S. Inca , D. A. Martinez , C. Vilchez

This study presents a collection of physical devices and software services that fully automate Raman spectra measurements for liquid samples within a robotic facility. This method is applicable to various fields, with demonstrated efficacy…

Raman spectroscopy's capability to provide meaningful composition predictions is heavily reliant on a pre-processing step to remove insignificant spectral variation. This is crucial in biofluid analysis. Widespread adoption of diagnostics…

Signal Processing · Electrical Eng. & Systems 2019-04-05 Emily E Storey , Amr S. Helmy

Rapid and non-destructive assessment of milk quality is crucial to ensuring both nutritional value and food safety. In this study, we investigated the potential of visible and hyperspectral imaging as cost-effective and quick-response…

The increasing demands on modern plant and food production due to climate change, regulatory pressures, and the Sustainable Development Goals necessitate advanced photonic technologies for improved sustainability. Deep ultraviolet resonant…

Antibody drugs are usually formulated as highly-concentrated solutions, which would easily generate oligomer and aggregation, resulting in loss of efficacy. Although low pH increases the colloidal dispersion of antibodies, acid denaturation…

Biological Physics · Physics 2022-07-15 Yusui Sato , Satoru Nagatoishi , Shintaro Noguchi , Kouhei Tsumoto

Pb(Mg1/3Nb2/3)O3-PbTiO3 solid solution (PMN(1-x)-PTx) ceramics with 0 <x<1 have been prepared by homo-epitaxial templated grain growth (HTGG) using cubic PMN-PT single crystal seeds as templates and nanoparticles for thes ceramic matrix.…

Materials Science · Physics 2007-05-23 Mai Thi Pham , Gregory March , Philippe Colomban

Raman spectroscopy has been widely applied to the chemical analysis of food quality and, in particular, of chocolate. We perform Raman analysis of bloom formation in white and dark chocolates. We show evidence of sugar and fat bloom and…

Soft Condensed Matter · Physics 2016-12-05 Siyu He , Dmitri V. Voronine

In chemical processing and bioprocessing, conventional online sensors are limited to measure only basic process variables like pressure and temperature, pH, dissolved O and CO$_2$ and viable cell density (VCD). The concentration of other…

Quantitative Methods · Quantitative Biology 2020-05-07 Semion Rozov

Raman spectroscopy is a promising technique used for noninvasive analysis of samples in various fields of application due to its ability for fingerprint probing of samples at the molecular level. Chemometrics methods are widely used…

Quantitative Methods · Quantitative Biology 2022-10-20 Yulia Khristoforova , Lyudmila Bratchenko , Ivan Bratchenko

Raman spectroscopy is an important tool in the study of vibrational properties and composition of molecules, peptides and even proteins. Raman spectra can be simulated based on the change of the electronic polarizability with vibrations,…

Computational Physics · Physics 2024-04-30 Ethan Berger , Juha Niemelä , Outi Lampela , André H. Juffer , Hannu-Pekka Komsa

We revisit here how Raman spectroscopy can be used to estimate the H content in hard hydrogenated amorphous carbon layers. The H content was varied from 2 at.% to 30 at.%, using heat treatments of a a-C:H, from room temperature to 1300 K…

Materials Science · Physics 2013-08-22 Cedric Pardanaud , C. Martin , P. Roubin , G. Giacometti , C. Hopf , T. Schwarz-Selinger , W. Jacob

The average Raman signal power obtained in a modulated optical trap is dependent on the Brownian motion - therefore hydrodynamic properties of the trapped particle. Hence, in addition to the molecular properties obtained from the Raman…

Optics · Physics 2023-11-27 Rohin Sharma , Anusa Thapa , Rijan Maharjan , Ashim Dhakal

Angle-resolved Raman spectroscopy (ARRS) is an effective method to analyze the symmetry of phonons and other excitations in molecules and solid-state crystals. While there are several configurations of ARRS instruments, the measurement…

Electron paramagnetic resonance signal parameters of TEMPO dichlorotriazine and TEMPO maleimide spin labels attached to protein human serum albumin molecules have been monitored at various temperatures, salts and sucrose concentrations. The…

Biological Physics · Physics 2021-10-28 Sergei P. Rozhkov , Andrey S. Goryunov

Reliable identification of high-value products such as whisky is an increasingly important area, as issues such as brand substitution (i.e. fraudulent products) and quality control are critical to the industry. We have examined a range of…

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