Related papers: Inferring Mood-While-Eating with Smartphone Sensin…
Mindless eating, or the lack of awareness of the food we are consuming, has been linked to health problems attributed to unhealthy eating behaviour, including obesity. Traditional approaches used to moderate eating behaviour often rely on…
MoodCam introduces a novel method for assessing mood by utilizing facial affect analysis through the front-facing camera of smartphones during everyday activities. We collected facial behavior primitives during 15,995 real-world phone…
Eating speed is an important indicator that has been widely investigated in nutritional studies. The relationship between eating speed and several intake-related problems such as obesity, diabetes, and oral health has received increased…
Humans routinely infer taste, smell, texture, and even sound from food images a phenomenon well studied in cognitive science. However, prior vision language research on food has focused primarily on recognition tasks such as meal…
MoodPupilar introduces a novel method for mood evaluation using pupillary response captured by a smartphone's front-facing camera during daily use. Over a four-week period, data was gathered from 25 participants to develop models capable of…
Obesity is a risk factor for many health issues, including heart disease, diabetes, osteoarthritis, and certain cancers. One of the primary behavioral causes, dietary intake, has proven particularly challenging to measure and track. Current…
The traditional dietary recommendation systems are basically nutrition or health-aware where the human feelings on food are ignored. Human affects vary when it comes to food cravings, and not all foods are appealing in all moods. A…
While emotion and mood interchangeably used, they differ in terms of duration, intensity and attributes. Even as multiple psychology studies examine the mood-emotion relationship, mood prediction has barely been studied. Recent machine…
It is well known that dietary habits have a significant influence on health. While many studies have been conducted to understand this relationship, little is known about the relationship between eating environments and health. Yet…
Detecting an ingestion environment is an important aspect of monitoring dietary intake. It provides insightful information for dietary assessment. However, it is a challenging problem where human-based reviewing can be tedious, and…
Food image classification is a fundamental step of image-based dietary assessment, enabling automated nutrient analysis from food images. Many current methods employ deep neural networks to train on generic food image datasets that do not…
Smartphone sensing offers an unobtrusive and scalable way to track daily behaviors linked to mental health, capturing changes in sleep, mobility, and phone use that often precede symptoms of stress, anxiety, or depression. While most prior…
Meal recommendation, as a typical health-related recommendation task, contains complex relationships between users, courses, and meals. Among them, meal-course affiliation associates user-meal and user-course interactions. However, an…
Psychological studies observe that emotions are rarely expressed in isolation and are typically influenced by the surrounding context. While recent studies effectively harness uni- and multimodal cues for emotion inference, hardly any study…
Accurately assessing dietary behavior change receptivity is essential for designing effective just-in-time adaptive interventions (JITAIs) that promote healthier eating habits. However, self-report-based assessment of behavior change…
Eating habits are learned throughout the early stages of our lives. However, it is not easy to be aware of how our food-related routine affects our healthy living. In this work, we address the unsupervised discovery of nutritional habits…
Proper nutrition is very important for the well-being and independence of elderly people. A significant loss of body weight or a decrease of the Body Mass Index respectively is an indicator for malnutrition. A continuous monitoring of the…
The increasing use of electronic forms of communication presents new opportunities in the study of mental health, including the ability to investigate the manifestations of psychiatric diseases unobtrusively and in the setting of patients'…
According to prior work, the type of relationship between the person consuming alcohol and others in the surrounding (friends, family, spouse, etc.), and the number of those people (alone, with one person, with a group, etc.) are related to…
Loneliness is a critical mental health issue among university students, yet traditional monitoring methods rely primarily on retrospective self-reports and often lack real-time behavioral context. This study explores the use of passive…