Related papers: Swelling, Softening and Elastocapillary Adhesion o…
In this paper, we show that bending of spaghetti beams and columns exposed to hot steam reveals the time evolution of young modulus, the diffusion coefficient of water molecules penetrating the spaghetti, the partial Fickian behavior of…
The mechanical behaviour of two types of pasta (noodles and bucatini) was studied in a cantilever-loaded-at-the-end experimental setup. One end of each pasta was fixed while the other end was submitted to forces perpendicular to the line…
``Pasta alla Cacio e pepe'' is a traditional Italian dish made with pasta, pecorino cheese, and pepper. Despite its simple ingredient list, achieving the perfect texture and creaminess of the sauce can be challenging. In this study, we…
From pasta to biological tissues to contact lenses, gel and gel-like materials inherently soften as they swell with water. In dry, low-relative-humidity environments, these materials stiffen as they de-swell with water. Here, we use…
The elastocapillary instability of a flexible plate plunged in a liquid bath is analysed theoretically. We show that the plate can bend due to two separate destabilizing mechanisms, when the liquid is partially wetting the solid. For…
We consider the elastic constants of phases with nonspherical nuclei, so-called pasta phases, predicted to occur in the inner crust of a neutron star. First, we treat perfectly ordered phases and give numerical estimates for lasagna and…
Softer means stickier for solid adhesives, because material compliance facilitates close contact between non-conformal surfaces. Recent discoveries have revealed that soft materials can exhibit a rich array of new physics arising from…
Solids deform and fluids flow, but soft glassy materials, such as emulsions, foams, suspensions, and pastes, exhibit an intricate mix of solid and liquid-like behavior. While much progress has been made to understand their elastic (small…
Dynamics of a polymer chain in solution gets significantly affected by the temperature and the frictional forces arising due to solvent viscosity. Here, using an explicit solvent framework for polymer simulation with the liberty to tune the…
While processing at elevated temperatures, starchy food products undergo gelatinization, which leads to softening related changes in textural characteristics. Study of role of gelatinization in texture development is limited; specifically,…
When a fluid-immersed array of lamellae or filaments that is attached to a substrate is dried, evaporation leads to the formation of menisci on the tips of the plates or pillars that bring them together. Similarly, when hair dries it clumps…
Elasticity of soft materials can be greatly influenced by the presence of air bubbles. Such a capillary effect is expected for a wide range of materials, from polymer gels to concentrated emulsions and colloidal suspensions. Whereas…
We investigate the shear elastic modulus of soft polymer foams loaded with hard spherical particles and we show that, for constant bubble size and gas volume fraction, strengthening is strongly dependent on the size of those inclusions.…
We study the rheological behavior of mixtures of foams and pastes, which can be described as suspensions of bubbles in yield stress fluids. Model systems are designed by mixing monodisperse aqueous foams and concentrated emulsions. The…
Solid-state nanofoaming experiments are conducted on two PMMA grades of markedly different molecular weight using CO$_2$ as the blowing agent. The sensitivity of porosity to foaming time and foaming temperature is measured. Also, the…
From hydrogels and plastics to liquid crystals, soft solids cover a wide array of synthetic and biological materials that play key enabling roles in advanced technologies such as 3D printing, soft robotics, wearable electronics,…
The patterns arising from the differential swelling of gels are investigated experimentally and theoretically as a model for the differential growth of living tissues. Two geometries are considered: a thin strip of soft gel clamped to a…
From microactuators to biological tissues, non-porous materials with the ability to strongly expand when in contact with a solvent are ubiquitous. Consequently, the swelling of polymer systems such as hydrogel has received recently much…
Enormous enhancement in the viscosity of a liquid near its glass transition is generally connected to the growing many-body static correlations near the transition, often coined as `amorphous ordering'. Estimating the length scales of such…
Despite their astrophysical relevance, nuclear pasta phases are relatively unstudied at high temperatures. We present molecular dynamics simulations of symmetric nuclear matter with several topologies of `lasagna' at a range of temperatures…