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Background: Studies have shown the potential adverse health effects, ranging from headaches to cardiovascular disease, associated with long-term negative emotions and chronic stress. Since many indicators of stress are imperceptible to…
The nutritional quality of diets has significantly deteriorated over the past two to three decades, a decline often underestimated by the people. This deterioration, coupled with a hectic lifestyle, has contributed to escalating health…
Dietary intake data are routinely drawn upon to explore diet-health relationships. However, these data are often subject to measurement error, distorting the true relationships. Beyond measurement error, there are likely complex synergistic…
Efficient audio quality assessment is vital for streamlining audio codec development. Objective assessment tools have been developed over time to algorithmically predict quality ratings from subjective assessments, the gold standard for…
Diagnostic ultrasound is a versatile and practical tool in the abdomen, and is particularly vital toward the detection and mitigation of early-stage non-alcoholic fatty liver disease (NAFLD). However, its performance in those with obesity…
Food is central to life. Food provides us with energy and foundational building blocks for our body and is also a major source of joy and new experiences. A significant part of the overall economy is related to food. Food science,…
Unhealthy dietary habits are considered as the primary cause of various chronic diseases, including obesity and diabetes. The automatic food intake monitoring system has the potential to improve the quality of life (QoL) of people with…
Sustained high levels of blood glucose in type 2 diabetes (T2DM) can have disastrous long-term health consequences. An essential component of clinical interventions for T2DM is monitoring dietary intake to keep plasma glucose levels within…
Food loss and waste is a problem with rising global recognition. Attempts to combat food waste at institutional levels such as college campus dining halls require insight into food waste statistics to evaluate efforts to reduce food waste.…
Speech Enhancement (SE) in audio devices is often supported by auxiliary modules for Voice Activity Detection (VAD), SNR estimation, or Acoustic Scene Classification to ensure robust context-aware behavior and seamless user experience. Just…
Mobile phones and other electronic gadgets or devices have aided in collecting data without the need for data entry. This paper will specifically focus on Mobile health data. Mobile health data use mobile devices to gather clinical health…
Whether wearable photoplethysmography (PPG) contains dietary information remains unknown. We trained a language model on 1.1M meals to predict meal descriptions from PPG, aligning PPG to text. PPG nontrivially predicts meal content;…
To support people trying to lose weight and stay healthy, more and more fitness apps have sprung up including the ability to track both calories intake and expenditure. Users of such apps are part of a wider ``quantified self'' movement and…
Food packing industry workers typically pick a target amount of food by hand from a food tray and place them in containers. Since menus are diverse and change frequently, robots must adapt and learn to handle new foods in a short time-span.…
Step-counting has been widely implemented in wrist-worn devices and is accepted by end users as a quantitative indicator of everyday exercise. However, existing counting approach (mostly on wrist-worn setup) lacks robustness and thus…
Abdominal sounds (ABS) have been traditionally used for assessing gastrointestinal (GI) disorders. However, the assessment requires a trained medical professional to perform multiple abdominal auscultation sessions, which is…
We present an open-access dataset of over 8000 acoustic impulse from 160 microphones spread across the body and affixed to wearable accessories. The data can be used to evaluate audio capture and array processing systems using wearable…
The traditional dietary recommendation systems are basically nutrition or health-aware where the human feelings on food are ignored. Human affects vary when it comes to food cravings, and not all foods are appealing in all moods. A…
Measuring the amount of speech production in daily life is important for understanding communication in organizations and identifying mental disorders. However, measuring the amount of speech production can be problematic in terms of…
Diet is an important aspect of our health. Good dietary habits can contribute to the prevention of many diseases and improve the overall quality of life. To better understand the relationship between diet and health, image-based dietary…