Related papers: Tracing Complexity in Food Blogging Entries
Food communities on online platforms enjoy great popularity among social media users. Due to the far-reaching consequences of food-related content on user eating behavior, recent research has studied the factors that drive user online…
A common, yet regular, decision made by people, whether healthy or with any health condition, is to decide what to have in meals like breakfast, lunch, and dinner, consisting of a combination of foods for appetizer, main course, side…
Food is an integral part of our life and what and how much we eat crucially affects our health. Our food choices largely depend on how we perceive certain characteristics of food, such as whether it is healthy, delicious or if it qualifies…
Social media provide a wealth of information for research into public health by providing a rich mix of personal data, location, hashtags, and social network information. Among these, Instagram has been recently the subject of many…
We investigate the predictive power behind the language of food on social media. We collect a corpus of over three million food-related posts from Twitter and demonstrate that many latent population characteristics can be directly predicted…
Nowadays social media is a huge platform of data. People usually share their interest, thoughts via discussions, tweets, status. It is not possible to go through all the data manually. We need to mine the data to explore hidden patterns or…
Food is an integral part of our lives, cultures, and well-being, and is of major interest to public health. The collection of daily nutritional data involves keeping detailed diaries or periodic surveys and is limited in scope and reach.…
Twitter data has been shown broadly applicable for public health surveillance. Previous public health studies based on Twitter data have largely relied on keyword-matching or topic models for clustering relevant tweets. However, both…
With the rising incidence of some diseases, such as obesity and diabetes, a healthy diet is arousing increasing attention. However, most existing food-related research efforts focus on recipe retrieval, user preference-based food…
Obesity and diabetes epidemics are affecting about a third and tenth of US population, respectively, capturing the attention of the nation and its institutions. Social media provides an open forum for communication between individuals and…
Nutrition is a key factor in people's overall health. Hence, understanding the nature and dynamics of population-wide dietary preferences over time and space can be valuable in public health. To date, studies have leveraged small samples of…
Past research has shown the benefits of food journaling in promoting mindful eating and healthier food choices. However, the links between journaling and healthy eating have not been thoroughly examined. Beyond caloric restriction, do…
Given that measuring food consumption at a population scale is a challenging task, researchers have begun to explore digital traces (e.g., from social media or from food-tracking applications) as potential proxies. However, it remains…
We analysed sentiment and frequencies related to smell, taste and temperature expressed by food tweets in the Latvian language. To get a better understanding of the role of smell, taste and temperature in the mental map of food…
Deriving nutritional information from online food posts is challenging, particularly when users do not explicitly log the macro-nutrients of a shared meal. In this work, we present an efficient and straightforward approach to approximating…
Food and nutrition occupy an increasingly prevalent space on the web, and dishes and recipes shared online provide an invaluable mirror into culinary cultures and attitudes around the world. More specifically, ingredients, flavors, and…
A common decision made by people, whether healthy or with health conditions, is choosing meals like breakfast, lunch, and dinner, comprising combinations of foods for appetizer, main course, side dishes, desserts, and beverages. Often, this…
We present a large-scale analysis of Instagram pictures taken at 164,753 restaurants by millions of users. Motivated by the obesity epidemic in the United States, our aim is three-fold: (i) to assess the relationship between fast food and…
Social networks are vital for information sharing, especially in the health sector for discussing diseases and treatments. These platforms, however, often feature posts as brief texts, posing challenges for Artificial Intelligence (AI) in…
Social media platforms actively moderate content glorifying harmful behaviors like eating disorders, which include anorexia and bulimia. However, users have adapted to evade moderation by using coded hashtags. Our study investigates the…