Related papers: Physics of Beer Tapping -- Lower vs. Upper Bottle
Injecting a non-dissolvable gas into a saturated liquid results in sub-cooling of the liquid due to forced evaporation into the bubble. Previous studies assumed the rate of evaporation of liquid into the bubble to be independent of the…
Nanofluids are suspensions of nanoscale particles (such as metals and their oxides) in base fluids (such as water, oil, or alcohol), which can significantly enhance the heat transfer performance of the base fluid. However, when nanofluids…
Take a drinking straw and bend it from its ends. After sufficient bending, the tube buckles forming a kink, where the curvature is localized in a very small area. This instability, known generally as the Brazier effect, is inherent to…
Surface bubbles are present in many industrial processes and in nature, as well as in CO$_2$ beverage. They have motivated many theoretical, numerical and experimental works. This paper presents the current knowledge on the physics of…
Two identical rubber balloons are partially inflated with air (to different extent) and connected by a hose with a valve. It is found that depending on balloon volumes, when the valve is opened the air will flow either from the larger…
This study investigates the upward transport of waterborne pollutants from a lower container to an upper container through vertically falling water streams. While previous analyses have primarily focused on inclined channels, we extend the…
We can propound a thermo-mechanical understanding of the ascent of sap to the top of tall trees thanks to a comparison between experiments associated with the cohesion-tension theory and the disjoining pressure concept for liquid…
Two oppositely charged droplets of (say) water in e.g. oil or air will tend to drift together under the influence of their charges. As they make contact, one might expect them to coalesce and form one large droplet, and this indeed happens…
In a recent manuscript, the discovery of a new phenomenon in glasses has been reported: {\it glass paramagnetism}, that is the intrinsic magnetisation developed by a substance that has failed to crystallise in a temperature quench when…
In this note we revisit the Kovacs effect, concerning the way in which the volume of a glass-forming liquid, which has been driven out of equilibrium, changes with time while the system evolves towards a metastable state. The theoret- ical…
Bubbles appear when a carbonated drink is poured in a glass. Very stable bubble chains are clearly observed in champagne, showing an almost straight line from microscopic nucleation sites from which they are continuously formed. In some…
We report that liquids perform self-propelled motion when they are placed in contact with hot surfaces with asymmetric (ratchet-like) topology. The pumping effect is observed when the liquid is in the film-boiling regime, for many liquids…
We discuss the physics of the pot-in-pot cooler. By balancing temperature decrease due to evaporation and temperature increase due to heat exchange, we find the equilibrium temperature of the pot. In this simplified model, the cooling jug…
We present a calculation of the Casimir torque acting on a liquid crystal near a birefringent crystal. In this system, a liquid crystal bulk is uniformly aligned at one surface and is twisted at the other surface by a birefringent crystal,…
Boson peak, the excess low energy excitations in the terahertz regime, is one of the most unique features of disordered systems and has been linked to many anomalous properties of glass materials. The nature and structural origin of the…
We analyze the chain fountain effect--the chain siphoning when falling from a container onto the floor. We argue that the main reason for this effect is the inertia of the chain, whereas the momentum received by the beads of the chain from…
A phenomenon recently coined as ``overaging'' implies a slowdown in the collective (slow) relaxation modes of a glass when a transient shear strain is imposed. We are able to reproduce this behavior in simulations of a supercooled polymer…
Droplets impacting on a superheated surface can either exhibit a contact boiling regime, in which they make direct contact with the surface and boil violently, or a film boiling regime, in which they remain separated from the surface by…
We consider the problem of boiling of the direct contact of two immiscible liquids. An intense vapour formation at such a direct contact is possible below the bulk boiling points of both components, meaning an effective decrease of the…
Two superposed liquid layers display a variety of convective phenomena that are inaccessible in the traditional system where the upper layer is a gas. We consider several pairs of immiscible liquids. Once the liquids have been selected, the…