Related papers: Leidenfrost temperature: surface thermal diffusivi…
When a liquid droplet impacts a hot solid surface, enough vapor may be generated under it as to prevent its contact with the solid. The minimum solid temperature for this so-called Leidenfrost effect to occur is termed the Leidenfrost…
In this Letter, we systematically investigate the Leidenfrost temperature for hot solid substrates with various thermal diffusivities and surface roughnesses. Based on the experimental results, we build a phenomenological model that…
The Leidenfrost effect is a phenomenon in which a liquid, poured onto a surface significantly hotter than the liquid's boiling point, produces a layer of vapor that prevents the liquid from rapid evaporation. Rather than making physical…
This study experimentally explores fluid breakup and Leidenfrost dynamics for droplets impacting a heated millimetric post. Using high-speed optical and infrared imaging, we investigate the droplet lifetime, breakup and boiling modes, as…
In this study the Leidenfrost temperature during spray cooling of very hot substrates is experimentally measured. The spray parameters, i.e. the drop diameters and velocities and the mass flux, are very accurately measured. Astonishingly,…
Volatile drops deposited on a hot solid can levitate on a cushion of their own vapor, without contacting the surface. We propose to understand the onset of this so-called Leidenfrost effect through an analogy to non-equilibrium systems…
We show that a volatile liquid drop placed at the surface of a non-volatile liquid pool warmer than the boiling point of the drop can experience a Leidenfrost effect even for vanishingly small superheats. Such an observation points to the…
We experimentally investigate the Leidenfrost effect at pressures ranging from 1 to 0.05 atmospheric pressure. As a direct consequence of the Clausius-Clapeyron phase diagram of water, the droplet temperature can be at ambient temperature…
The levitation of a volatile droplet on a highly superheated surface is known as the Leidenfrost effect. Wetting state during transition from full wetting of a surface by a droplet at room temperature to Leidenfrost bouncing, i.e.,…
The Leidenfrost effect-prolonged evaporation of droplets on a superheated surface-happens only when the surface temperature is above a certain transitional value. Here, we show that specially engineered droplets - liquid marbles - can…
Droplets impacting on a superheated surface can either exhibit a contact boiling regime, in which they make direct contact with the surface and boil violently, or a film boiling regime, in which they remain separated from the surface by…
We experimentally investigate the effect of an electric field applied between a Leidenfrost droplet and the heated substrate on which it is levitating. We quantify the electro-Leidenfrost effect by imaging the interference fringes between…
Manipulating surface topography is one of the most promising strategies for increasing the efficiency of numerous industrial processes involving droplet contact with superheated surfaces. In such scenarios, the droplets may immediately boil…
We experimentally investigate the boiling behavior of impacting ethanol drops on a heated smooth sapphire substrate at pressures ranging from P = 0.13 bar to atmospheric pressure. We employ Frustrated Total Internal Reflection (FTIR)…
At impact of a liquid droplet on a smooth surface heated above the liquid's boiling point, the droplet either immediately boils when it contacts the surfaces (``contact boiling''), or without any surface contact forms a Leidenfrost vapor…
Drops placed on a surface with a temperature above the Leidenfrost point float atop an evaporative vapor layer. In this fluid dynamics video, it is shown that for roughened surfaces the Leidenfrost point depends on the drop size, which runs…
During the Leidenfrost effect, a thin insulating vapor layer separates an evaporating liquid from a hot solid. Here we demonstrate that Leidenfrost vapor layers can be sustained at much lower temperatures than those required for formation.…
The Leidenfrost effect enables droplets to levitate above a solid surface, significantly reducing the resistance to droplet motion. In this study, a spiked surface is utilized to achieve fast directional transport of Leidenfrost droplets,…
The Leidenfrost effect, namely the levitation and hovering of liquid drops on hot solid surfaces, generally requires a sufficiently high substrate temperature to activate the intense liquid vaporization. Here we report the agile modulations…
The Leidenfrost phenomenon entails the levitation of a liquid droplet over a superheated surface, cushioned by its vapor layer. For water, superhydrophobic surfaces are believed to suppress the Leidenfrost point ($\it{T}$$_{\rm L}$)-the…