Related papers: Universality of oscillating boiling in Leidenfrost…
The Leidenfrost effect is a phenomenon in which a liquid, poured onto a surface significantly hotter than the liquid's boiling point, produces a layer of vapor that prevents the liquid from rapid evaporation. Rather than making physical…
A liquid droplet hovering on a hot surface is commonly referred to as a Leidenfrost droplet. In this study, we discover that a Leidenfrost droplet involuntarily performs a series of distinct oscillations as it shrinks during the span of its…
Volatile drops deposited on a hot solid can levitate on a cushion of their own vapor, without contacting the surface. We propose to understand the onset of this so-called Leidenfrost effect through an analogy to non-equilibrium systems…
Manipulating surface topography is one of the most promising strategies for increasing the efficiency of numerous industrial processes involving droplet contact with superheated surfaces. In such scenarios, the droplets may immediately boil…
The levitation of a volatile droplet on a highly superheated surface is known as the Leidenfrost effect. Wetting state during transition from full wetting of a surface by a droplet at room temperature to Leidenfrost bouncing, i.e.,…
We report on the collision-coalescence dynamics of drops in Leidenfrost state using liquids with different physicochemical properties. Drops of the same liquid deposited on a hot concave surface coalesce practically at contact, but when…
At impact of a liquid droplet on a smooth surface heated above the liquid's boiling point, the droplet either immediately boils when it contacts the surfaces (``contact boiling''), or without any surface contact forms a Leidenfrost vapor…
When a liquid droplet impacts a hot solid surface, enough vapor may be generated under it as to prevent its contact with the solid. The minimum solid temperature for this so-called Leidenfrost effect to occur is termed the Leidenfrost…
The Leidenfrost effect occurs when an object near a hot surface vaporizes rapidly enough to lift itself up and hover. Although well-understood for liquids and stiff sublimable solids, nothing is known about the effect with materials whose…
We experimentally investigate the boiling behavior of impacting ethanol drops on a heated smooth sapphire substrate at pressures ranging from P = 0.13 bar to atmospheric pressure. We employ Frustrated Total Internal Reflection (FTIR)…
Oscillate boiling offers excellent heat transfer at temperatures above the Leidenfrost temperature. Here we realize an electrical microheater with an integrated thermal probe and resolve the thermal cycle during the high-frequency bubble…
Droplet impact on hot surfaces results in either droplet-surface contact or droplet-surface non-contact, i.e., the Leidenfrost state. The Leidenfrost droplet is levitated upon its vapor, deteriorating the heat transfer. The Leidenfrost…
We experimentally investigate the effect of an electric field applied between a Leidenfrost droplet and the heated substrate on which it is levitating. We quantify the electro-Leidenfrost effect by imaging the interference fringes between…
The Leidenfrost effect describes liquid drops under gravity levitating on a vapour cushion, which is sourced at the liquid-vapour interface from evaporation caused by the hot substrate below. It has been experimentally observed that when…
The Leidenfrost effect-prolonged evaporation of droplets on a superheated surface-happens only when the surface temperature is above a certain transitional value. Here, we show that specially engineered droplets - liquid marbles - can…
During the Leidenfrost effect, a stable vapor film can separate a hot solid from an evaporating liquid. Eventually, after formation and upon cooling, the vapor layer cannot be sustained and undergoes a violent collapse evidenced by…
The elastic Leidenfrost effect occurs when a vaporizable soft solid is lowered onto a hot surface. Evaporative flow couples to elastic deformation, giving spontaneous bouncing or steady-state floating. The effect embodies an unexplored…
The inverse Leidenfrost regime occurs when a heated object in relative motion with a liquid is surrounded by a stable vapour layer, drastically reducing the hydrodynamic drag at large Reynolds numbers due to a delayed separation of the…
Transition boiling is an intermediate regime occurring between nucleate boiling, where bubbles at the surface efficiently carry heat away, and film boiling, where a layer of vapor formed over the surface insulates the system reducing heat…
Droplets impacting on a superheated surface can either exhibit a contact boiling regime, in which they make direct contact with the surface and boil violently, or a film boiling regime, in which they remain separated from the surface by…