Related papers: Surfactant-driven flow transitions in evaporating …
We study the size and shape of the final deposit obtained when a drop with colloidal particles has dried on a super-hydrophobic surface made of micro-posts. As expected, most of the particles lie inside a circular area, which radius roughly…
When a drop dries, it often leaves a ring-shaped stain through a ubiquitous phenomenon known as the coffee-ring effect. This also occurs when the liquid contains suspended microbes; evaporation leaves cells at higher concentrations in the…
Dried droplets of polymer solutions of different molecular weights and concentrations leave various types of 'coffee-ring' patterns. These patterns are consequence of contact line motion. We have observed for very low molecular weight the…
The present article experimentally and theoretically probes the evaporation kinetics of sessile saline droplets. Observations reveal that presence of solvated ions leads to modulated evaporation kinetics, which is further a function of…
We study the motion of a two-dimensional droplet on an inclined surface, under the action of gravity, using a diffuse interface model which allows for arbitrary equilibrium contact angles. The kinematics of motion is analysed by decomposing…
In the present study, we investigate the cross-stream migration of a deformable droplet suspended in a non-isothermal Poiseuille flow in the presence of bulk-insoluble surfactants. Owing to the non-linearity present in the system of…
In the Leidenfrost effect a small drop of fluid is levitated above a sufficiently hot surface, on a persistent vapor layer generated by evaporation from the drop. The vapor layer thermally insulates the drop from the surface leading to…
In order to probe the dynamics of contact-line motion, we study the macroscopic properties of sessile drops deposited on and then aspirated from carefully prepared horizontal surfaces. By measuring the contact angle and drop width…
Garc\'ia-Aguilar et al. [Phys. Rev. Lett 126, 038001 (2021)] have shown that the deformations of "shape-shifting droplets" are consistent with an elastic model, that, unlike previous models, includes the intrinsic curvature of the frozen…
Saliva is primarily composed of water, but additionally includes a variety of organic and inorganic substances such as salt, proteins, peptides, mucins, virions, etc. The presence of such solutes affects the evaporation time of respiratory…
Surface-tension-related phenomena have fascinated researchers for a long time, and the mathematical description pioneered by Young and Laplace opened the door to their systematic study. The time scale on which surface-tension-driven motion…
Recent studies of cooled oil emulsion droplets uncovered transformations into a host of flattened shapes with straight edges and sharp corners, driven by a partial phase transition of the bulk liquid phase. Here, we explore theoretically…
Amorphous solids such as coffee foam, toothpaste or mayonnaise display a transient creep flow when a stress $\Sigma$ is suddenly imposed. The associated strain rate is commonly found to decay in time as $\dot{\gamma} \sim t^{-\nu}$,…
When a liquid drops impinges a hydrophobic rough surface it can either bounce off the surface (fakir droplets) or be impaled and strongly stuck on it (Wenzel droplets). The analysis of drop impact and quasi static ''loading'' experiments on…
Phase field theory is widely used to model multi-phase flows. A drop can shrink or grow spontaneously due to the redistribution of interface and bulk energies to minimize the system energy. In this paper, the spontaneous behaviour of a drop…
When drinking a cup of coffee under the morning sunshine, you may notice white membranes of steam floating on the surface of the hot water. They stay notably close to the surface and appear to almost stick to it. Although the membranes…
Hypothesis: Interfacial instabilities cause undesirable droplet breakage during impact. Such breakage affects many applications, such as printing, spraying, etc. Particle coating over a droplet can significantly change the impact process…
It is demonstrated that non-coalescent droplets of acetone can be formed on liquid substrates. The fluid flows around and in an acetone droplet hovering on water are recorded to shed light on the mechanisms which might lead to…
A colloidal dispersion droplet evaporating from a surface, such as a drying coffee drop, leaves a distinct ring-shaped stain. Although this mechanism is frequently used for particle self-assembly, the conditions for crystallization have…
Cooled oil emulsion droplets in aqueous surfactant solution have been observed to flatten into a remarkable host of polygonal shapes with straight edges and sharp corners, but different driving mechanisms - (i) a partial phase transition of…