Related papers: Reversing Ostwald Ripening
Ostwald ripening is a well-known physicochemical phenomenon in which smaller particles, characterized by high surface energy, dissolve and feed the bigger ones that are thermodynamically more stable. The effect is commonly observed in solid…
Applicability of classical Lifshitz-Slyozov theory of Ostwald ripening is analyzed and found limited by relatively large cluster sizes due to restrictions imposed by theoretical assumptions. An assumption about the steady state ripening…
Additives of sparingly soluble components are known to slow down or completely inhibit Ostwald ripening in dispersed systems. In this paper, our earlier model of stabilization against Ostwald ripening is revisited and extended. In a…
Underground gas storage is central to both climate mitigation and energy transition strategies, supporting both long-term carbon sequestration and seasonal hydrogen storage. A key mechanism governing the fate of injected gases is Ostwald…
Absence of Ostwald ripening has been observed in living cells, which operate out of equilibrium. Using molecular dynamics we study the behaviour of liquid droplets away from equilibrium in a system of particles interacting with each other…
The ostwald ripening of bubbles is studied by molecular dynamics simulations involving up to 679 million Lennard-Jones particles. Many bubbles appear after depressurizing a system that is initially maintained in the pure-liquid phase, and…
This paper considers an Ostwald ripening process in which new droplets are injected at a constant rate, with a fixed distribution of radii, and in which droplets are removed when they grow to a specified maximum radius. This process…
The Ostwald ripening phenomenon for gas bubbles in a liquid consists mainly in gas transfer from smaller bubbles to larger bubbles. An experiment was carried out in which the Ostwald ripening for air bubbles, in a liquid fluid with some…
In phase-separated active fluids, the Ostwald process can go into reverse leading to either microphase separation or bubbly phase separation. We show that the latter is formed of two macroscopic regions that are occupied by the homogeneous…
Diffusional interactions within the Ostwald Ripening process are analyzed in the present paper. An {\it off-centre diffusion approach \/} is performed to point out the direct correlation between the size of clusters. Herein the diffusion…
There is a dimensionless parameter which enters into the equation for the evolution of supersaturation in Ostwald ripening processes. This parameter is typically a large number. Here it is argued that the consequent stiffness of the…
Phase separation of biomolecular condensates promotes membrane-free compartmentalization in cells. The dynamics of these biocondensates is routinely regulated by energy-consuming processes. Here, we devise a theory pinpointing how active…
Microbubble solutions have a wide range of industrial applications, including heat transfer, agriculture, and water treatment. Therefore, understanding and controlling the size variation of bubbles is critical. In this study, we develop a…
We explore the evolution of the aggregate size distribution in systems where aggregates grow by diffusive accretion of mass. Supersaturation is controlled in such a way that the overall aggregate volume grows linearly in time. Classical…
Partially miscible bubble populations trapped in porous media are ubiquitous in subsurface applications such as underground hydrogen storage (UHS), where cyclic injections fragment gas into numerous bubbles with distributions of sizes and…
We present a systematic quasi-mean field model of the Ostwald ripening process in two dimensions. Our approach yields a set of dynamic equations for the temporal evolution of the minority phase droplets' radii. The equations contain only…
Additives of sparingly soluble components are known to slow down or completely inhibit Ostwald ripening in dispersed systems. In this paper series, our earlier model of the stabilization against Ostwald ripening is revisited and extended…
We present a systematic extension of mean field models for Ostwald ripening in two dimensions. We derived, using a mean field type approximation, an analytic expression for pairwise interactions between the minority phase droplets. These…
Ostwald ripening in O/W emulsions in presence of solubilizing micelles is theoretically studied. At small average sizes, the kinetics is predicted to follow the classical Lifshits-Slezov-Wagner cubic law, with the rate proportional to the…
We report the first experimental study of cluster size distributions in electrostatically driven granular submonolayers. The cluster size distribution in this far-from-equilibrium process exhibits dynamic scaling behavior characteristic of…