Related papers: Ostwald Ripening in Multiple-Bubble Nuclei
The ripening kinetics of bubbles is studied by performing molecular dynamics simulations. From the time evolution of a system, the growth rates of individual bubbles are determined. At low temperatures, the system exhibits a $t^{1/2}$ law…
The Ostwald ripening phenomenon for gas bubbles in a liquid consists mainly in gas transfer from smaller bubbles to larger bubbles. An experiment was carried out in which the Ostwald ripening for air bubbles, in a liquid fluid with some…
Microbubble solutions have a wide range of industrial applications, including heat transfer, agriculture, and water treatment. Therefore, understanding and controlling the size variation of bubbles is critical. In this study, we develop a…
We present some experimental and simulation results that reproduces the Ostwald ripening (gas diffusion among bubbles) for air bubbles in a liquid fluid. Concerning the experiment, there it is measured the time evolution of bubbles mean…
We investigate the kinetics of bubble coarsening in a single component Lennard-Jones fluid using large-scale molecular dynamics simulations. A homogeneous high-temperature system is quenched below the critical temperature to induce the…
Additives of sparingly soluble components are known to slow down or completely inhibit Ostwald ripening in dispersed systems. In this paper, our earlier model of stabilization against Ostwald ripening is revisited and extended. In a…
Ostwald ripening in O/W emulsions in presence of solubilizing micelles is theoretically studied. At small average sizes, the kinetics is predicted to follow the classical Lifshits-Slezov-Wagner cubic law, with the rate proportional to the…
Bubble solutions are of growing interest because of various technological applications in surface cleaning, water treatment, and agriculture. However, their physicochemical properties such as the stability and interfacial charge of bubbles…
Partially miscible bubble populations trapped in porous media are ubiquitous in subsurface applications such as underground hydrogen storage (UHS), where cyclic injections fragment gas into numerous bubbles with distributions of sizes and…
Phase separation of biomolecular condensates promotes membrane-free compartmentalization in cells. The dynamics of these biocondensates is routinely regulated by energy-consuming processes. Here, we devise a theory pinpointing how active…
Absence of Ostwald ripening has been observed in living cells, which operate out of equilibrium. Using molecular dynamics we study the behaviour of liquid droplets away from equilibrium in a system of particles interacting with each other…
We analyze the properties of naturally formed nano-bubbles in Lennard-Jones molecular dynamics simulations of liquid-to-vapor nucleation in the boiling and the cavitation regimes. The large computational volumes provide a realistic…
Understanding how multi-component liquid mixtures undergo phase separation is central to elucidating biophysical organization in the cell. Here, combining analytical and numerical results, we characterise the dynamics of mixtures with…
Applicability of classical Lifshitz-Slyozov theory of Ostwald ripening is analyzed and found limited by relatively large cluster sizes due to restrictions imposed by theoretical assumptions. An assumption about the steady state ripening…
In wet liquid foams, slow diffusion of gas through bubble walls changes bubble pressure, volume and wall curvature. Large bubbles grow at the expenses of smaller ones. The smaller the bubble, the faster it shrinks. As the number of bubbles…
This paper considers an Ostwald ripening process in which new droplets are injected at a constant rate, with a fixed distribution of radii, and in which droplets are removed when they grow to a specified maximum radius. This process…
Late-stage coarsening in off-critical vapour-liquid phase separation is re-examined. In the limit of bubbles of vapour distributed throughout a continuous liquid phase, it is argued that coarsening proceeds via inertial hydrodynamic bubble…
Gas bubble growth as a result of diffusion flux of dissolved gas molecules from the surrounding supersaturated solution to the bubble surface is studied. The condition of the flux steadiness is revealed. A limitation from below on the…
Additives of sparingly soluble components are known to slow down or completely inhibit Ostwald ripening in dispersed systems. In this paper series, our earlier model of the stabilization against Ostwald ripening is revisited and extended…
The phenomenon of Ostwald Ripening is generally considered a limiting factor in the monodisperse production of nanoparticles. However, by analysing the free energy of a binary AB solution with precipitated A particles we show that there is…