Related papers: EWPD Constraints on Flavor Symmetric Vector Fields
The triviality of the scalar sector of the standard one-doublet Higgs model implies that this model is only an effective low-energy theory valid below some cut-off scale $\Lambda$. The underlying high-energy theory must include flavor…
A three Higgs-doublet model admitting an $S_3$-symmetry can predict the observed pattern of the quark masses and their mixings. However the same symmetry also introduces potential flavour-changing neutral currents at the tree level. We…
We explored the possibility that Higgs coupling to new physics violates flavor universality. In particular, we parameterize such models with dimension-six effective operators which modify the coupling between the first generation quarks,…
We construct a renormalizable, supersymmetric theory of flavor and $R$ parity based on the discrete flavor group $(S_3)^3$. The model can account for all the masses and mixing angles of the Standard Model, while maintaining sufficient…
We propose a Three Higgs Doublet Model (3HDM) that goes beyond natural flavor conservation and in which each of the three Higgs doublets couples mainly to a single generation of fermions via non-standard Yukawa structures. A hierarchy in…
In the minimal supersymmetric standard model (MSSM), a strongly first-order electroweak phase transition (EWPT) is only possible in a confined parameter region where one of the scalar top quarks is lighter than the top quark and the other…
We consider an extension of the Standard Model with two singlet leptons, with masses in the electroweak range, that induce neutrino masses via the see-saw mechanism, plus a generic new physics sector at a higher scale, $\Lambda$. We apply…
An extended spin-space model in $7+1$ dimensions is presented that describes the standard-model electroweak quark sector. Up to four generations of massless and massive quarks and two-Higgs doublets derive from the associated representation…
Flavor mixing and the quark mass spectrum are intimately related. In view of the observed strong hierarchy of the quark and lepton masses and of the flavor mixing angles it is argued that the description of flavor mixing must take this into…
Working within the context of the minimal supersymmetric standard model, we compare current bounds from quark flavor changing processes with current and upcoming bounds on lepton flavor violation. We assume supersymmetry breaking…
We analyze fermion masses and mixing in a general warped extra dimensional model, where all the Standard Model (SM) fields, including the Higgs, are allowed to propagate in the bulk. In this context, a slightly broken flavor symmetry…
In view of the observed strong hierarchy of quark masses, we propose a new description of flavor mixing which is particularly suited for models of quark mass matrices based on flavor symmetries. The necessary and sufficient conditions for…
In the scenario with four quark generations, we perform a fit using flavor-physics data and determine the allowed values -- preferred central values and errors -- of all of the elements of the 4X4 quark mixing matrix. In addition to the…
While rare meson decays place stringent constraints on much of the flavour violating parameter space of supersymmetric models, the mixing between right-handed top and charm squarks is so far unconstrained by the available data. Such mixing…
We consider the standard model (SM) quark flavor sector. We study its structure in a spurionic, symmetry oriented approach. The SM picture of flavor and CP violation is now experimentally verified, hence strong bounds on beyond the SM…
Using an SU(3)-flavour symmetry breaking expansion between the strange and light quark masses, we determine how this constrains the extrapolation of baryon octet matrix elements and form factors. In particular we can construct certain…
Aspects of the quark mixings and flavor changing interactions are investigated in electroweak models with singlet quarks. The effects on the ordinary quark mixing are determined in terms of the quark masses and the parameters describing the…
We study quark flavor violating interactions mediated by the Higgs boson $h$. We consider observables involving a third generation quark, of both the up and the down quark sectors, like $h\rightarrow bs$ and $t\rightarrow ch$. Using an…
We give a complete analysis of indirect determinations of the top quark mass in the Standard Model by introducing a systematic procedure to identify observables that receive quantum corrections enhanced by powers of $M_t$. We propose to use…
We study the implications of the presence of the two leading-order, non-renormalizable operators in the Higgs sector of the MSSM to flavour physics observables. We identify the constraints of flavour physics on the parameters of the BMSSM…