Related papers: Freezing singularities in water drops
We consider a liquid drop sitting on a rough solid surface at equilibrium, a volume constrained minimizer of the total interfacial energy. The large-scale shape of such a drop strongly depends on the micro-structure of the solid surface.…
Ice-templating produces materials with aligned, elongated pores via directional solidification of particle suspensions, sublimation of the solidified fluid, and sintering of the particle walls. Most ice-templating studies utilize upward…
Ice nucleation is a process of great relevance in physics, chemistry, technology and environmental sciences, much theoretical and experimental efforts have been devoted to its understanding, but still it remains a topic of intense research.…
Convective flows coupled with solidification or melting in water bodies play a major role in shaping geophysical landscapes. Particularly in relation to the global climate warming scenario, it is essential to be able to accurately quantify…
The crystallisation that occurs when a drop is placed in contact with a cold surface is a particularly challenging phenomenon to capture experimentally and describe theoretically. The situation of a liquid-liquid interface, where crystals…
This fluid dynamics video shows drops of water being transported by a mean flow of oil, in a microchannel shaped as a logarithmic spiral. The channel shape means that the drops are submitted to an increasing shear and elongation as they…
Evaporation of a liquid drop surrounded by either vapor of the same fluid, or vapor and air, is usually attributed to vapor diffusion -- which, however, does not apply to the former setting, as pure fluids do not diffuse. The present paper…
Condensation and frost formation degrade the heat transfer performance of air-conditioners and refrigerators. Yet, the frost formation mechanism has not been fully understood. In the present study, we numerically investigated H2O droplets…
A drop of water that freezes from the outside-in presents an intriguing problem: the expansion of water upon freezing is incompatible with the self-confinement by a rigid ice shell. Using high-speed imaging we show that this conundrum is…
The process of drop formation from a nozzle can be seen in many natural systems and engineering applications. Here, we investigate the formation of a liquid droplet from a wettable nozzle. The behavior of a drop is complicated due to an…
Icicles form when cool water drips from an overhanging support under ambient conditions which are below freezing. Ice growth is controlled by the removal of latent heat, which is transferred into the surrounding air via a thin film of water…
When making contact with an undercooled target, a drop freezes. The colder the target is, the more rapid the freezing is supposed to be. In this research, we explore the impact of droplets on cold granular material. As the undercooling…
Freezing of ice has been largely reported from many aspects, especially its complex pattern formation. Ice grown from liquid phase is usually characteristic of lamellar morphology which plays a significant role in various domains. However,…
Chemical erosion, one of the two major erosion processes along with mechanical erosion, occurs when a soluble rock like salt, gypsum or limestone is dissolved in contact with a water flow. The coupling between the geometry of the rocks, the…
The mobility of Leidenfrost drop has been exploited for the manipulation of drop motions. In the classical model, the Leidenfrost drop was levitated by a vapor cushion, in the absence of touch to the surface. Here we report a standing…
When we lower the temperature of a liquid, at some point we meet a first order phase transition to the crystal. Yet, under certain conditions it is possible to keep the system in its metastable phase and to avoid crystallization. In this…
Surface freezing is a phenomenon in which crystallization is enhanced at a vapor-liquid interface. In some systems, such as $n$-alkanes, this enhancement is dramatic, and results in the formation of a crystalline layer at the free interface…
We investigate the solidification of a water rivulet flowing over a cold inclined substrate and the resulting formation of three-dimensional ice structures. Using a controlled hydraulic and thermal setup, combined with spatiotemporal…
Particles at liquid interfaces have the tendency to cluster due to capillary forces competing with gravitational buoyancy (i.e., normal to the distorted free surface). This is known as the Cheerios effect. Here we experimentally and…
Spilling tea or coffee leads to a tell-tale circular stain after the droplet dries, known as the "coffee ring effect". The evaporation of suspension droplets is a complex physical process, and predicting and controlling the particle deposit…