Related papers: Flavor in Supersymmetry: Anarchy versus Structure
We study the origin of fermion mass hierarchy and flavor mixing in the standard model, paying attention to flavor symmetries and fermion kinetic terms. There is a possibility that the hierarchical flavor structure of quarks and charged…
We present models of flavorful supersymmetry in higher dimensions. The Higgs fields and the supersymmetry breaking field are localized in the same place in the extra dimension(s). The Yukawa couplings and operators generating the…
The so-called supersymmetric flavour problem does not exist in isolation to the Standard Model flavour problem. We show that a realistic flavour symmetry can simultaneously solve both problems without ad hoc modifications of the SUSY model.…
Recently, it was pointed out that soft masses of the supersymmetric gauge theories with extra dimensions tends to a flavor conserving point, which is a desirable scenario in gravity mediation models. We point out that in 6D we must consider…
One way to suppress flavor changing neutral currents or CP violating processes in supersymmetry is to make at least some of the first two generations' scalars superheavy (above ~20 TeV). We summarize the motivations and challenges,…
I discuss far-flung ramifications of light-quark flavor physics for searches for physics beyond the Standard Model and consider, particularly, its role in the interpretation of CP-violating observables in meson decays.
Some aspects are considered on the flavor-nonconservation and $ CP $-violation arising from the quark mixings with singlet quarks. In certain models incorporating the singlet quarks, the contributions of the quark couplings to the neutral…
The gauge model with $SO(3)_{F}$ flavor symmetry and three Higgs triplets is studied. We show how the intriguing nearly degenerate neutrino mass and bi-maximal mixing scenario comes out naturally after spontaneous breaking of the symmetry.…
We recently showed, in hep-ph/0406101, that warped extra dimensional models with bulk custodial symmetry and few TeV KK masses lead to striking signals at $B$-factories. In this paper, using a spurion analysis, we systematically study the…
After pointing out the amazing success of the CKM description in accommodating the phenomenology of flavour changing neutral currents I review the status of theoretical technologies for extracting CKM parameters from data. I sketch novel…
We discuss how flavour GUT models in the context of supergravity can be completed with a simple SUSY breaking sector, such that the flavour-dependent (non-universal) soft breaking terms can be calculated. As an example, we discuss a model…
In a previous study, the flavor-changing fermion-graviton interactions have been analyzed in the framework of the standard model, where analytical results for the relevant form factors were obtained at the leading order in the external…
Supersymmetric theories generally have new flavor and CP violation sources in the squark and slepton mass matrices. They will contribute to the lepton flavor violation processes, such as $\mu \to e \gamma$, which can be probed far below the…
Hierarchical masses of quarks and leptons are addressed by imposing horizontal symmetries. In supersymmetric Standard Models, the same symmetries play a role in suppressing flavor violating processes induced by supersymmetric particles.…
We analyze fermion masses and mixing in a general warped extra dimensional model, where all the Standard Model (SM) fields, including the Higgs, are allowed to propagate in the bulk. In this context, a slightly broken flavor symmetry…
Finding a rationale behind the observed pattern of neutrino mixings has been at the focus of neutrino flavor model building. Many different approaches have been put forward including models based on symmetries. Among the most predictive…
We consider two copies of the Standard Model, interchanged by an exact parity symmetry, P. The observed fermion mass hierarchy is described by suppression factors $\epsilon^{n_i}$ for charged fermion $i$, as can arise in Froggatt-Nielsen…
We consider Flavour Changing Neutral Current processes in the framework of the supersymmetric extension of the Standard Model. FCNC constraints on the structure of sfermion mass matrices are reviewed. Furthermore, we analyze supersymmetric…
I review the phenomenology of new physics in low energy processes using the notion of minimal flavor violation (vs. non-minimal flavor violation). I compare the predictions of beyond-the-standard models and show that among certain…
We present a class of models of flavor that rely on the use of flavor symmetries and the Froggart-Nielsen mechanism in extra dimensions. The particle content is that of the standard model plus an additional flavon field; all the fields…