Related papers: SU(5) & A4
We discuss the role played by the horizontal flavour symmetry in supersymmetric theories. In particular, we consider the horizontal symmetry $SU(3)_H$ between the three fermion families and show how this concept can help in explaining the…
Within supersymmetric SU(5) Grand Unified Theory, we present several new scenarios with anomaly free flavor symmetry U(1)_F. Within each scenario, a variety of cases offer many possibilities for phenomenologically interesting model…
Flavour symmetries are fundamental tools in the search for an explanation to the flavour puzzle: fermion mass hierarchies, the neutrino mass ordering, the differences between the mixing matrices in the quark and lepton sector, can all find…
Flavour symmetries are fundamental tools in the search for an explanation to the flavour puzzle: fermion mass hierarchies, the neutrino mass ordering, the differences between the mixing matrices in the quark and lepton sector, can all find…
While solving the supersymmetric flavour problem, a U(2) flavour symmetry might be at the origin of the pattern of fermion masses and mixings. The consequences of this hypothesis are spelled out concerning the parameters of the CKM matrix…
The flavour puzzle is an open problem both in the Standard Model and in its possible supersymmetric or grand unified extensions. In this thesis, we discuss possible explanations of the origin of fermion mass hierarchies and mixings by the…
We analyse how $U(3)^5$ and $U(2)^5$ flavour symmetries act on the Standard Model Effective Field Theory, providing an organising principle to classify the large number of dimension-six operators involving fermion fields. A detailed…
The origin of fermion mass hierarchies and mixings is one of the unresolved and most difficult problem in high-energy physics. One possibility to address the flavour problem is by extending the Standard Model to include a family symmetry.…
Flavour physics represents one of the most interesting and, at the same time, less understood sector of the Standard Theory. On the one hand, the peculiar pattern of quark and lepton masses, and their mixing angles, may be the clue to some…
The concept of non-abelian horizontal symmetry $SU(3)_H$ can greatly help in understanding the fermion and sfermion flavour structures in supersymmetric grand unification. For the sake of demonstration the $SU(5)\times SU(3)_H$ model,…
The gauge sector of the Standard Model (SM) exhibits a flavour symmetry which allows for independent unitary transformations of the fermion multiplets. In the SM the flavour symmetry is broken by the Yukawa couplings to the Higgs boson, and…
Flavour physics plays a central role in the search for physics beyond the Standard Model, posing fundamental questions whose answers may point to new physics scales far above the electroweak scale. The flavour structure of the Standard…
In order to explain the fermions masses and mixing parameters appearing in the lepton sector of the Standard Model, one proposes the extension of its symmetry. A discrete, non-abelian subgroup of $U(3)$ is added to the gauge group…
Pursuing a bottom-up approach to explore which flavor symmetry could serve as an explanation of the observed fermion masses and mixings, we discuss an extension of the standard model (SM) where the flavor structure for both quarks and…
We present a common explanation of the fermion mass hierarchy and the large lepton mixing angles in the context of a grand unified flavor and gauge theory (GUTF). Our starting point is a SU(3)xU(1) flavor symmetry and a SO(10) GUT, a basic…
A grand unified $SU(5)$ theory is constructed with a hierarchical breaking of a $U(2)$ flavor symmetry. The small parameters of the squark and slepton mass matrices, necessary to solve the supersymmetric flavor-changing problem, and the…
The smallness of fermion masses and mixing angles has recently been been attributed to approximate global $U(1)$ symmetries, one for each fermion type. The parameters associated with these symmetry breakings are estimated here directly from…
An overview of the flavour problem is presented, with emphasis on the theoretical efforts to find a satisfactory description of fermion masses and mixing angles.
A U(2) flavor symmetry can successfully describe the charged fermion masses and mixings, and supress SUSY FCNC processes, making it a viable candidate for a theory of flavor. We show that a direct application of this U(2) flavor symmetry…
We address the problem of rationalizing the pattern of fermion masses and mixings by adding a nonabelian flavor symmetry in a grand unified framework. With this purpose, we include an A4 flavor symmetry into a unified renormalizable SUSY…