The Flavours of the Quark-Gluon Plasma
Nuclear Theory
2015-05-13 v1
Abstract
Quarks of other flavours than up and down, i.e. , , and quarks, have been long recognized as effective probes of the structure of hot QCD matter. In this talk, I review some of the motivations for their investigation and discuss the salient results obtained so far, with a focus on the results from the Relativistic Heavy Ion Collider (RHIC). Some ideas for future studies are also mentioned.
Keywords
Cite
@article{arxiv.0812.4638,
title = {The Flavours of the Quark-Gluon Plasma},
author = {Berndt Müller},
journal= {arXiv preprint arXiv:0812.4638},
year = {2015}
}
Comments
Invited talk given at SQM2008