Neural networks trained on distilled data often produce over-confident output and require correction by calibration methods. Existing calibration methods such as temperature scaling and mixup work well for networks trained on original large-scale data. However, we find that these methods fail to calibrate networks trained on data distilled from large source datasets. In this paper, we show that distilled data lead to networks that are not calibratable due to (i) a more concentrated distribution of the maximum logits and (ii) the loss of information that is semantically meaningful but unrelated to classification tasks. To address this problem, we propose Masked Temperature Scaling (MTS) and Masked Distillation Training (MDT) which mitigate the limitations of distilled data and achieve better calibration results while maintaining the efficiency of dataset distillation.
@article{arxiv.2307.12463,
title = {Rethinking Data Distillation: Do Not Overlook Calibration},
author = {Dongyao Zhu and Bowen Lei and Jie Zhang and Yanbo Fang and Ruqi Zhang and Yiqun Xie and Dongkuan Xu},
journal= {arXiv preprint arXiv:2307.12463},
year = {2023}
}