English

Relative heat content asymptotics for sub-Riemannian manifolds

Analysis of PDEs 2024-11-06 v2 Differential Geometry Functional Analysis

Abstract

The relative heat content associated with a subset ΩM\Omega\subset M of a sub-Riemannian manifold, is defined as the total amount of heat contained in Ω\Omega at time tt, with uniform initial condition on Ω\Omega, allowing the heat to flow outside the domain. In this work, we obtain a fourth-order asymptotic expansion in square root of tt of the relative heat content associated with relatively compact non-characteristic domains. Compared to the classical heat content that we studied in [Rizzi, Rossi - J. Math. Pur. Appl., 2021], several difficulties emerge due to the absence of Dirichlet conditions at the boundary of the domain. To overcome this lack of information, we combine a rough asymptotic for the temperature function at the boundary, coupled with stochastic completeness of the heat semi-group. Our technique applies to any (possibly rank-varying) sub-Riemannian manifold that is globally doubling and satisfies a global weak Poincar\'e inequality, including in particular sub-Riemannian structures on compact manifolds and Carnot groups.

Keywords

Cite

@article{arxiv.2110.03926,
  title  = {Relative heat content asymptotics for sub-Riemannian manifolds},
  author = {Andrei Agrachev and Luca Rizzi and Tommaso Rossi},
  journal= {arXiv preprint arXiv:2110.03926},
  year   = {2024}
}

Comments

44 pages, v2: final version to appear in Anal. PDE