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Probing Flavor Changing Neutral Higgs Couplings at LHC

High Energy Physics - Phenomenology 2016-09-06 v1

Abstract

Uniquely heavy with mass at the weak scale, the top quark may have large flavor changing couplings to Higgs bosons that are as yet unexplored. We show that such couplings can be directly probed at the LHC through the parton subprocess c(cˉ)gt(tˉ)A0c(\bar c)g \to t (\bar t)A^0, where the pseudoscalar A0A^0 subsequently decays into tcˉt \bar c or tˉc{\bar t} c, giving rise to the intriguing final state of like sign top quark pairs. After demanding ±±\ell^\pm\ell^\pm, missing energy and two bb-jets, the major background turns out to be qqˉWttˉq\bar q' \to Wt \bar t, which can be partially suppressed by jet counting. The signal can then manifest itself in the asymmetry of numbers of ++\ell^+\ell^+ and \ell^-\ell^- events. To further improve the signal over background, efficient tt vs. tˉ\bar t tagging methods should be developed.

Keywords

Cite

@article{arxiv.hep-ph/9702260,
  title  = {Probing Flavor Changing Neutral Higgs Couplings at LHC},
  author = {Wei-Shu Hou and Guey-Lin Lin and Chien-Yi Ma and C. -P. Yuan},
  journal= {arXiv preprint arXiv:hep-ph/9702260},
  year   = {2016}
}

Comments

14 pages, REVTEX, 3 figures included