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Make me an Expert: Distilling from Generalist Black-Box Models into Specialized Models for Semantic Segmentation

Computer Vision and Pattern Recognition 2025-09-03 v1

Abstract

The rise of Artificial Intelligence as a Service (AIaaS) democratizes access to pre-trained models via Application Programming Interfaces (APIs), but also raises a fundamental question: how can local models be effectively trained using black-box models that do not expose their weights, training data, or logits, a constraint in which current domain adaptation paradigms are impractical ? To address this challenge, we introduce the Black-Box Distillation (B2D) setting, which enables local model adaptation under realistic constraints: (1) the API model is open-vocabulary and trained on large-scale general-purpose data, and (2) access is limited to one-hot predictions only. We identify that open-vocabulary models exhibit significant sensitivity to input resolution, with different object classes being segmented optimally at different scales, a limitation termed the "curse of resolution". Our method, ATtention-Guided sCaler (ATGC), addresses this challenge by leveraging DINOv2 attention maps to dynamically select optimal scales for black-box model inference. ATGC scores the attention maps with entropy to identify informative scales for pseudo-labelling, enabling effective distillation. Experiments demonstrate substantial improvements under black-box supervision across multiple datasets while requiring only one-hot API predictions. Our code is available at https://github.com/yasserben/ATGC.

Keywords

Cite

@article{arxiv.2509.00509,
  title  = {Make me an Expert: Distilling from Generalist Black-Box Models into Specialized Models for Semantic Segmentation},
  author = {Yasser Benigmim and Subhankar Roy and Khalid Oublal and Imad Eddine Marouf and Slim Essid and Vicky Kalogeiton and Stéphane Lathuilière},
  journal= {arXiv preprint arXiv:2509.00509},
  year   = {2025}
}

Comments

Github repo : https://github.com/yasserben/ATGC

R2 v1 2026-07-01T05:13:31.558Z