General squark flavour mixing: constraints, phenomenology and benchmarks
Abstract
We present an extensive study of non-minimal flavour violation in the squark sector in the framework of the Minimal Supersymmetric Standard Model. We investigate the effects of multiple non-vanishing flavour-violating elements in the squark mass matrices by means of a Markov Chain Monte Carlo scanning technique and identify parameter combinations that are favoured by both current data and theoretical constraints. We then detail the resulting distributions of the flavour-conserving and flavour-violating model parameters. Based on this analysis, we propose a set of benchmark scenarios relevant for future studies of non-minimal flavour violation in the Minimal Supersymmetric Standard Model.
Keywords
Cite
@article{arxiv.1509.05414,
title = {General squark flavour mixing: constraints, phenomenology and benchmarks},
author = {Karen De Causmaecker and Benjamin Fuks and Björn Herrmann and Farvah Mahmoudi and Ben O'Leary and Werner Porod and Sezen Sekmen and Nadja Strobbe},
journal= {arXiv preprint arXiv:1509.05414},
year = {2015}
}
Comments
31 pages, 12 figures, 6 tables; SLHA files for non-minimally flavour-violating MSSM benchmark scenarios available as ancillary files; version to appear in JHEP