The central role of food in our individual and social life, combined with recent technological advances, has motivated a growing interest in applications that help to better monitor dietary habits as well as the exploration and retrieval of food-related information. We review how visual content, context and external knowledge can be integrated effectively into food-oriented applications, with special focus on recipe analysis and retrieval, food recommendation, and the restaurant context as emerging directions.
@article{arxiv.1801.07239,
title = {Food recognition and recipe analysis: integrating visual content, context and external knowledge},
author = {Luis Herranz and Weiqing Min and Shuqiang Jiang},
journal= {arXiv preprint arXiv:1801.07239},
year = {2018}
}
Comments
Survey about contextual food recognition and multimodal recipe analysis