Feedback stabilization for the mass balance equations of a food extrusion process
Analysis of PDEs
2015-02-03 v1 Optimization and Control
Abstract
In this paper, we study the stabilization problem for a food extrusion process in the isothermal case. The model expresses the mass conservation in the extruder chamber and consists of a hyperbolic Partial Differential Equation (PDE) and a nonlinear Ordinary Differential Equation (ODE) whose dynamics describes the evolution of a moving interface. By using a Lyapunov approach, we obtain the exponential stabilization for the closed-loop system under natural feedback controls through indirect measurements.
Keywords
Cite
@article{arxiv.1502.00338,
title = {Feedback stabilization for the mass balance equations of a food extrusion process},
author = {Mamadou Diagne and Peipei Shang and Zhiqiang Wang},
journal= {arXiv preprint arXiv:1502.00338},
year = {2015}
}
Comments
6 pages, 5 figures