This paper introduces CookingSense, a descriptive collection of knowledge assertions in the culinary domain extracted from various sources, including web data, scientific papers, and recipes, from which knowledge covering a broad range of aspects is acquired. CookingSense is constructed through a series of dictionary-based filtering and language model-based semantic filtering techniques, which results in a rich knowledgebase of multidisciplinary food-related assertions. Additionally, we present FoodBench, a novel benchmark to evaluate culinary decision support systems. From evaluations with FoodBench, we empirically prove that CookingSense improves the performance of retrieval augmented language models. We also validate the quality and variety of assertions in CookingSense through qualitative analysis.
@article{arxiv.2405.00523,
title = {CookingSense: A Culinary Knowledgebase with Multidisciplinary Assertions},
author = {Donghee Choi and Mogan Gim and Donghyeon Park and Mujeen Sung and Hyunjae Kim and Jaewoo Kang and Jihun Choi},
journal= {arXiv preprint arXiv:2405.00523},
year = {2024}
}