We present a thermo-statistical model of popcorn production and propose a way to control the final size of the popcorn by monitoring only the chamber pressure.
@article{arxiv.cond-mat/0005360,
title = {Controlling the Size of Popcorn},
author = {Daniel C. Hong and Joseph A. Both},
journal= {arXiv preprint arXiv:cond-mat/0005360},
year = {2009}
}
Comments
6 pages; revision (typo and minor content corrections)