English

$B \to \pi$, $B_{(s)} \to D_{(s)}$ from 2+1+1 Flavor Lattice QCD

High Energy Physics - Lattice 2026-03-31 v2

Abstract

We present a lattice-QCD calculation of the hadronic form factors for BB-meson semileptonic decays computed using the highly improved staggered quark action for both valence and sea quarks on the MILC collaborations 2+1+1-flavor ensembles with lattice spacing ranging from 0.09 fm to 0.03 fm, many with physical pion masses On our finest ensembles, we compute the form factors directly at the physical bb-quark mass. We discuss the computational setup and analysis strategies for two- and three-point correlation functions. For B(s)D(s)B_{(s)} \to D_{(s)} we present preliminary results of chiral-continuum fits for the scalar and vector form factors. The goal of this project is a percent-level determination of the scalar and vector form factors to enable high-precision determinations of Vub|V_{ub}| and Vcb|V_{cb}|. This work fits into a broader program of lattice-QCD studies of weak BB-meson decays by the Fermilab Lattice and MILC Collaborations.

Keywords

Cite

@article{arxiv.2603.23702,
  title  = {$B \to \pi$, $B_{(s)} \to D_{(s)}$ from 2+1+1 Flavor Lattice QCD},
  author = {Nicholas Cassar and Akhil Chauhan and Carleton DeTar and Aida El-Khadra and Elvira Gámiz and Steven Gottlieb and William I. Jay and Andreas S. Kronfeld and Jack Laiho and Andrew Lytle and Alejandro Vaquero},
  journal= {arXiv preprint arXiv:2603.23702},
  year   = {2026}
}

Comments

17 pages, 12 figures. Proceedings of the 42nd International Symposium on Lattice Field Theory (Lattice 2025), TIFR Mumbai, India, 2025