English

Attention-based Ingredient Phrase Parser

Computation and Language 2022-10-07 v1

Abstract

As virtual personal assistants have now penetrated the consumer market, with products such as Siri and Alexa, the research community has produced several works on task-oriented dialogue tasks such as hotel booking, restaurant booking, and movie recommendation. Assisting users to cook is one of these tasks that are expected to be solved by intelligent assistants, where ingredients and their corresponding attributes, such as name, unit, and quantity, should be provided to users precisely and promptly. However, existing ingredient information scraped from the cooking website is in the unstructured form with huge variation in the lexical structure, for example, '1 garlic clove, crushed', and '1 (8 ounce) package cream cheese, softened', making it difficult to extract information exactly. To provide an engaged and successful conversational service to users for cooking tasks, we propose a new ingredient parsing model that can parse an ingredient phrase of recipes into the structure form with its corresponding attributes with over 0.93 F1-score. Experimental results show that our model achieves state-of-the-art performance on AllRecipes and Food.com datasets.

Keywords

Cite

@article{arxiv.2210.02535,
  title  = {Attention-based Ingredient Phrase Parser},
  author = {Zhengxiang Shi and Pin Ni and Meihui Wang and To Eun Kim and Aldo Lipani},
  journal= {arXiv preprint arXiv:2210.02535},
  year   = {2022}
}

Comments

ESANN 2022 proceedings, European Symposium on Artificial Neural Networks, Computational Intelligence and Machine Learning

R2 v1 2026-06-28T02:53:18.515Z