English

Adding Flavor to the SMEFT

High Energy Physics - Phenomenology 2023-05-26 v2 High Energy Physics - Experiment

Abstract

We study the flavor structure of the lepton and baryon number--conserving dimension-6 operators in the Standard Model effective field theory (SMEFT). Building on the work of [1], we define several well-motivated flavor symmetries and symmetry-breaking patterns that serve as competing hypotheses about the ultraviolet (UV) dynamics beyond the SM, not far above the TeV scale. In particular, we consider four different structures in the quark sector and seven in the charged lepton sector. The set of flavor-breaking spurions is (almost) always taken to be the minimal one needed to reproduce the observed charged fermion masses and mixings. For each case, we explicitly construct and count the operators to the first few orders in the spurion expansion, providing ready-for-use setups for phenomenological studies and global fits. We provide a Mathematica package SMEFTflavor to facilitate similar analyses for flavor symmetries not covered in this work.

Keywords

Cite

@article{arxiv.2203.09561,
  title  = {Adding Flavor to the SMEFT},
  author = {Admir Greljo and Ajdin Palavrić and Anders Eller Thomsen},
  journal= {arXiv preprint arXiv:2203.09561},
  year   = {2023}
}

Comments

55 pages, no figures, many tables. V2: Numerical estimates for the flavor spurions added. Referances expanded. Published in JHEP

R2 v1 2026-06-24T10:17:35.843Z